Best 4 Linguine With Spicy Chicken Sauce Recipes
Indulge in a tantalizing culinary journey with our Linguine with Spicy Chicken Sauce, a symphony of flavors that will awaken your taste buds. This delectable dish combines the richness of succulent chicken smothered in a piquant sauce with the tender embrace of perfectly cooked linguine. The vibrant sauce, alive with a harmonious blend of spices, garlic, and tomatoes, promises a flavor explosion that will leave you craving for more.
Whet your appetite with our curated collection of recipes, each offering a unique twist on this classic dish. Choose from a medley of cooking techniques, including the classic stovetop method, the ease of a slow cooker, or the convenience of an Instant Pot. Our comprehensive guide caters to every culinary skill level, providing detailed instructions and helpful tips to ensure success in your kitchen escapades.
Explore variations that cater to dietary preferences and allergies, such as a gluten-free option and alternatives for those with a spicy aversion. Vegetarian enthusiasts will delight in our meatless version, where hearty vegetables take center stage. Our selection of recipes ensures that everyone can savor the goodness of Linguine with Spicy Chicken Sauce.
Prepare to tantalize your taste buds with this versatile dish that promises satisfaction with every bite. Venture into the world of flavors and create a meal that will captivate your senses. Let the aroma of sizzling chicken and aromatic spices fill your kitchen as you embark on a culinary adventure that will leave a lasting impression.
SPICY CHICKEN LINGUINE
Our state is famous for its green chilies. Naturally, my husband and I included them in this linguine dish we invented. The sauce is also excellent with spaghetti or fettuccine noodles. All of our five children, ages 3 to 13, love it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in the flour, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheeses. Cook and stir for 8-10 minutes or until cheese is melted., Meanwhile, cook linguine according to package directions. Add chicken and chilies to cheese sauce; cook 5 minutes longer or until heated through. Drain linguine; top with chicken mixture.
Nutrition Facts : Calories 675 calories, Fat 34g fat (19g saturated fat), Cholesterol 148mg cholesterol, Sodium 604mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
LINGUINE WITH SPICY CHICKEN SAUCE
Re-create a fabulous restaurant-style pasta dinner at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.
- Stir in oregano, chicken, bell peppers and wine. Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 470, Carbohydrate 55 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g
SPICY CHICKEN LINGUINE
I like this spicy so I usually add more red pepper, if you don't like spicy stuff, replace the red pepper with black pepper, or leave it out (but it won't be as good). This is another great recipe from the Chicago Tribune Good Eating section.
Provided by Hey Jude
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Place butter in a 13x9 inch baking pan; place in oven to melt.
- Place onions in baking pan; toss in butter.
- Roast 10 minutes.
- Whisk in sour cream, concentrated chicken broth, garlic, basil and crushed red pepper.
- Place chicken evenly in the pan; spoon onions and broth mixture over each breast half.
- Season with salt and black pepper.
- Cover pan with foil; bake until chicken is almost done, about 20 minutes.
- Meanwhile, cook linguine according to package directions until just tender, drain.
- Transfer chicken to a plate.
- Add the spinach, linguine, parmesan, salt and pepper to the sauce; toss well.
- Place chicken on top of pasta-spinach mixture.
- Bake, uncovered, to heat through, about 10 minutes.
LINGUINE WITH CHICKEN AND SPICY PESTO SAUCE
Steps:
- Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until cooked through and beginning to brown, about 3 minutes. Using slotted spoon, transfer chicken to bowl. Add green onions, 1/3 cup cilantro, pecans, garlic, jalapeño and dried red pepper to same skillet. Sauté until green onions wilt, about 2 minutes. Add pesto, chicken and any accumulated juices; stir to blend. Remove from heat.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/4 cup cooking liquid.
- Bring sauce to simmer. Add linguine and reserved cooking liquid to sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with additional cilantro. Serve, passing Parmesan separately.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through: Make sure the chicken is cooked through before adding it to the sauce. This will help to prevent foodborne illness.
- Reduce the sauce: Reduce the sauce over medium heat until it has thickened to your desired consistency. This will help to concentrate the flavors of the sauce.
- Season to taste: Be sure to season the sauce to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning, to taste.
- Serve immediately: Serve the sauce immediately over cooked linguine. Garnish with fresh parsley or basil, if desired.
Conclusion:
This linguine with spicy chicken sauce is a quick and easy weeknight meal that is sure to please the whole family. The sauce is made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes. The chicken is tender and juicy, and the sauce is flavorful and spicy. Serve this dish over cooked linguine, and garnish with fresh parsley or basil, if desired.
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