Best 4 Linguine With Shrimp Scampi Barefoot Contessa Ina Garten Recipes
Indulge in the exquisite flavors of Linguine with Shrimp Scampi, a culinary masterpiece inspired by the culinary expertise of Ina Garten, the Barefoot Contessa. This delectable dish harmoniously blends tender shrimp, sautéed in a luscious scampi sauce, with perfectly cooked linguine, creating a symphony of flavors that will tantalize your taste buds.
The scampi sauce, the heart of this dish, is meticulously crafted with a medley of aromatic ingredients, including shallots, garlic, white wine, and a touch of crushed red pepper flakes, which add a subtle hint of spiciness. The sauce is further enriched with the addition of succulent shrimp, which are seared to perfection, infusing the scampi sauce with their briny essence.
To complete this culinary journey, the linguine pasta is cooked al dente, retaining a delightful bite, and then generously coated in the flavorful scampi sauce, ensuring that every strand is infused with the delightful flavors of the sea. This harmonious union of shrimp, scampi sauce, and linguine creates a dish that is both visually appealing and gastronomically satisfying.
Whether you're a seasoned home cook or just starting your culinary adventure, this Linguine with Shrimp Scampi recipe is sure to impress. Ina Garten's expertise shines through in the detailed instructions and helpful tips, guiding you effortlessly through the cooking process. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
BAREFOOT CONTESSA'S LINGUINE WITH SHRIMP SCAMPI
This can't be any easier! I do add more garlic, capers, white wine and double the sauce because we like sauce. Show: Barefoot Contessa Episode: Pasta Bella
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
LINGUINE WITH SHRIMP SCAMPI - BAREFOOT CONTESSA INA GARTEN
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day.
Provided by cookiedog
Categories Spring
Time 25m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Drizzle some oil in a large pot of boiling salted water, add the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
- Add the garlic, saute for 1 minute. Be careful, the garlic burns easily!
- Add the shrimp, 1 teaspoon of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.
- Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.
- Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot.
- Immediately add the shrimp and sauce, toss well, and serve.
Nutrition Facts : Calories 745.7, Fat 26.1, SaturatedFat 9.4, Cholesterol 221.5, Sodium 1452.7, Carbohydrate 89.9, Fiber 4.2, Sugar 3.7, Protein 36.2
LINGUINE WITH SHRIMP SCAMPI
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Provided by Ina Garten
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
LINGUINE WITH SHRIMP SCAMPI
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Tips:
- Use the best quality shrimp you can find. Fresh or frozen shrimp will work, but fresh is best.
- Make sure the shrimp is properly deveined and peeled.
- Use a large skillet or sauté pan so that the shrimp has plenty of room to cook.
- Don't overcrowd the pan. Cook the shrimp in batches if necessary.
- Cook the shrimp until it is opaque and pink. Do not overcook, or it will become tough.
- Use a good quality olive oil. Extra virgin olive oil is best.
- Add the garlic and red pepper flakes to the hot oil and cook until fragrant. Do not let the garlic burn.
- Add the shrimp and cook until pink and opaque.
- Add the wine and lemon juice and cook until the liquid is almost completely reduced.
- Stir in the butter and parsley and serve immediately.
Conclusion:
Linguine with Shrimp Scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and impressive dish that the whole family will love. So next time you're looking for a quick and easy seafood recipe, give Linguine with Shrimp Scampi a try.
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