Best 4 Linguine With Sage And Chicken Recipes
Embark on a culinary journey to savor the delectable Linguine with Sage and Chicken, a symphony of flavors that will tantalize your taste buds. This classic Italian dish, handcrafted with a medley of fresh ingredients, promises a delightful interplay of textures and aromas. Succulent chicken breasts, infused with a savory blend of herbs and spices, are perfectly pan-seared to retain their tender juiciness. Al dente linguine pasta, cooked to perfection, serves as the perfect canvas for a vibrant sage-infused sauce, enhanced with a hint of garlic and a touch of white wine. Parmesan cheese, grated with generous hand, adds a nutty richness, elevating the dish to new heights of flavor. As you delve into this culinary masterpiece, each bite unveils a harmonious blend of savory chicken, aromatic sage, and velvety sauce, leaving you craving for more. But that's not all, the article also presents a delightful array of variations to suit every palate. From a vegetarian-friendly version featuring roasted vegetables to a creamy rendition with a touch of mascarpone cheese, these alternatives offer a unique twist on the classic recipe. Whether you're a seasoned chef or a culinary novice, this article will guide you through the steps of creating this delectable dish and its variations, ensuring a successful and satisfying cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA WITH BUTTER, SAGE AND PARMESAN
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
Provided by Mark Bittman
Categories quick, pastas
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
- Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
- When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 5 grams, Carbohydrate 90 grams, Fat 16 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
LINGUINE WITH SAGE AND CHICKEN
Delicious! A very light chicken and pasta dish with wonderful undertones of sage.
Provided by PIPPYMOE
Categories Chicken Breasts
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
- Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 43.5 g, Cholesterol 89.1 mg, Fat 17.6 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 3.2 g, Sodium 169 mg, Sugar 0.4 g
LINGUINE WITH FRESH SAGE-CAPER SAUCE
A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations!
Provided by Gypsybead
Categories Main Dish Recipes Pasta
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 50.9 g, Fat 5.3 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 0.8 g, Sodium 551.1 mg, Sugar 6.8 g
Tips:
- For the best flavor, use fresh sage leaves. If you can't find fresh sage, you can use dried sage, but use about half the amount.
- If you don't have white wine, you can use chicken broth or water. However, white wine adds a nice flavor to the dish.
- If you don't have heavy cream, you can use milk or half-and-half. However, heavy cream will give the sauce a richer flavor.
- If you want a vegetarian version of this dish, you can omit the chicken and add more vegetables, such as mushrooms, zucchini, or bell peppers.
- Serve this dish with a side of crusty bread or garlic bread to soak up the delicious sauce.
Conclusion:
This linguine with sage and chicken is a delicious and easy-to-make weeknight meal. The combination of sage, chicken, and white wine creates a flavorful sauce that is sure to please everyone at the table. Serve this dish with a side of crusty bread or garlic bread to soak up the delicious sauce, and you'll have a meal that everyone will love.
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