Best 3 Linguine With Mushrooms And Parmesan Cream Sauce Recipes
Indulge in a culinary journey with our exquisite Linguine with Mushrooms and Parmesan Cream Sauce recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender linguine pasta enveloped in a rich and creamy Parmesan sauce, complemented by a medley of sautéed mushrooms that add a savory and umami dimension. The addition of fresh herbs, such as parsley and chives, brings a vibrant pop of color and freshness, while a generous sprinkling of grated Parmesan cheese adds a nutty and salty touch. Our recipe includes step-by-step instructions, cooking tips, and variations to suit your dietary preferences. Discover how to make this luscious pasta dish at home and impress your family and friends with your culinary skills.
In addition to the main recipe, our article offers a collection of other delightful recipes that are sure to satisfy your cravings for delectable pasta dishes:
1. **Seafood Linguine in White Wine Sauce:** Dive into the depths of culinary bliss with this seafood linguine recipe. Fresh seafood, such as shrimp, mussels, and calamari, are lovingly combined with a luscious white wine sauce, creating a harmonious blend of flavors.
2. **Linguine with Pesto Sauce and Grilled Chicken:** This recipe combines the vibrant flavors of pesto sauce with tender grilled chicken, creating a symphony of taste and texture. The pesto, made from fresh basil, pine nuts, and Parmesan cheese, adds a refreshing and aromatic touch to the dish, while the succulent chicken provides a hearty and satisfying element.
3. **Creamy Sun-Dried Tomato and Spinach Linguine:** Embark on a culinary adventure with this creamy sun-dried tomato and spinach linguine recipe. Sun-dried tomatoes impart a sweet and tangy flavor, while fresh spinach adds a vibrant pop of color and nutrients. The creamy sauce, made with heavy cream and Parmesan cheese, brings everything together in a delightful embrace.
4. **Linguine with Clams in Tomato Sauce:** Experience the essence of Italian cuisine with this classic linguine with clams in tomato sauce. Fresh clams, bathed in a flavorful tomato sauce, create a taste sensation that is both comforting and sophisticated. The briny sweetness of the clams pairs perfectly with the tangy tomato sauce, making this dish a timeless favorite.
LINGUINE WITH CREAMY MUSHROOM SAUCE
This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
Provided by Carolyn Malcoun
Categories Healthy Linguine Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.
- Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.
- Add wine to the pan and cook until it is reduced by about half, about 3 minutes. Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper. Add the pasta and toss to coat. Serve topped with more Parmesan and parsley, if desired.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 58.9 g, Cholesterol 26.1 mg, Fat 18.2 g, Fiber 7.4 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 409.2 mg, Sugar 7.6 g
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
LINGUINE WITH SAUSAGE, MUSHROOM AND CREAM SAUCE
Provided by Kathy Grady
Categories Milk/Cream Dairy Mushroom Pasta Pork Sauté Father's Day Dinner Sausage Spring Bon Appétit Massachusetts
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for mushrooms that are firm and have a good color. Use fresh Parmesan cheese, and make sure to grate it yourself for the best flavor.
- Don't overcrowd the pan when cooking the mushrooms: If you do, they will steam instead of sautéing and will not brown properly. Cook the mushrooms in batches if necessary.
- Cook the mushrooms until they are golden brown: This will give them a rich, caramelized flavor. Don't be afraid to let them cook for a few minutes longer than you think you need to.
- Use a good quality white wine: A dry white wine will work best in this sauce. Avoid using a wine that is too sweet or too acidic.
- Don't boil the cream: Bring it to a simmer over medium heat and then remove it from the heat. Boiling the cream will cause it to curdle.
- Garnish with fresh herbs: Fresh parsley, basil, or thyme would all be great additions to this dish. They will add a pop of color and flavor.
Conclusion:
This linguine with mushrooms and Parmesan cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of mushrooms, Parmesan cheese, and cream is rich and flavorful, and the pasta is cooked to perfection. This dish is sure to please everyone at your table.
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