Best 8 Linguine With Mushrooms And Garlic Cream Sauce Recipes
Indulge in a symphony of flavors with our delectable Linguine with Mushrooms and Garlic Cream Sauce. This culinary masterpiece combines the earthy notes of mushrooms, the aromatic essence of garlic, and the richness of a creamy sauce, creating a harmonious blend that tantalizes the taste buds.
Embark on a culinary journey with our diverse selection of recipes, each offering a unique twist on this classic dish. From the simplicity of the basic recipe to the luxuriousness of the one featuring white wine and Parmesan cheese, our collection caters to every palate.
For those seeking a vegetarian delight, our meatless variation offers a hearty and flavorful alternative, while the gluten-free recipe ensures that everyone can savor this delectable dish. And for a touch of indulgence, try our decadent version with shrimp, adding a seafood sensation to the creamy mushroom sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success for both experienced chefs and home cooks alike. Immerse yourself in the art of cooking and elevate your mealtime experience with our exquisite Linguine with Mushrooms and Garlic Cream Sauce.
LINGUINE WITH CREAMY MUSHROOM SAUCE
This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
Provided by Carolyn Malcoun
Categories Healthy Linguine Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.
- Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.
- Add wine to the pan and cook until it is reduced by about half, about 3 minutes. Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper. Add the pasta and toss to coat. Serve topped with more Parmesan and parsley, if desired.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 58.9 g, Cholesterol 26.1 mg, Fat 18.2 g, Fiber 7.4 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 409.2 mg, Sugar 7.6 g
LINGUINE WITH MUSHROOM AND GARLIC SAUCE
This is from the Horn of the Moon cookbook. This was pretty good. I would ½ the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta in the water. Drain.
- Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
- Add remaining 4 T butter, pepper and oil.
- Stir and remove from the heat. Add the parsley to the sauce.
- Toss with the pasta and serve topped with Parmesan cheese.
Nutrition Facts : Calories 670, Fat 26.2, SaturatedFat 12.2, Cholesterol 45.8, Sodium 333.3, Carbohydrate 91.1, Fiber 4.9, Sugar 5.2, Protein 18.8
LINGUINE WITH MUSHROOMS AND GARLIC CREAM SAUCE
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady' and found a supposed substitute - Port Salut. I can't tell you much more - the description of the cheese is all in French and I only took Spanish! This says that it is 2 servings, however we felt that this makes more than that as a side dish.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- Sprinkle with parsley and serve.
SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Provided by Karyn
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 44 g, Cholesterol 210.3 mg, Fat 38.3 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 402.7 mg, Sugar 2.9 g
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
LINGUINE WITH SAUSAGE, MUSHROOM AND CREAM SAUCE
Provided by Kathy Grady
Categories Milk/Cream Dairy Mushroom Pasta Pork Sauté Father's Day Dinner Sausage Spring Bon Appétit Massachusetts
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.
LINGUINE WITH MUSHROOMS AND GARLIC CREAM SAUCE
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found a substitute - Port Salut. This says that it is 2 servings, however we felt that this makes more than that as a side dish.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- 2. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- 3. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
- 4. Sprinkle with parsley and serve.
LINGUINE WITH MUSHROOM CREAM SAUCE
A simple and quick side dish that includes several of my favorite ingredients.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Melt butter in heavy large skillet over medium-low heat.
- 2. Add mushrooms, garlic, rosemary and generous amount of pepper.
- 3. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
- 4. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
- 5. Meanwhile, cook pasta in large pot of boiling salted water. Drain well.
- 6. Add pasta and cheese to sauce and stir until cheese melts.
- 7. Sprinkle with parsley and serve.
Tips:
- Use fresh mushrooms. Fresh mushrooms have a more intense flavor and a better texture than canned or dried mushrooms.
- Choose the right type of mushrooms. There are many different types of mushrooms available, each with its own unique flavor and texture. For this recipe, we recommend using cremini mushrooms, also known as baby bella mushrooms. They have a mild, earthy flavor that pairs well with the garlic cream sauce.
- Slice the mushrooms thinly. This will help them cook evenly and absorb the flavors of the sauce.
- Don't overcrowd the pan. When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Cook the mushrooms until they are tender. The mushrooms should be cooked until they are tender but still have a slight bite to them. Overcooking will make them tough and rubbery.
- Use a good quality olive oil. The olive oil you use will make a big difference in the flavor of the sauce. Choose a good quality extra virgin olive oil.
- Don't boil the cream. When adding the cream to the sauce, don't let it boil. This will cause the cream to curdle and the sauce will be ruined.
- Season the sauce to taste. Once the sauce is cooked, season it to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little extra spice.
Conclusion:
This linguine with mushrooms and garlic cream sauce is a quick and easy weeknight meal that is sure to please the whole family. The creamy sauce is rich and flavorful, and the mushrooms add a savory, earthy flavor. Add a side of roasted vegetables or a green salad for a complete meal.
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