Best 3 Linguine With Meat Sauce Recipes

Indulge in a culinary journey with our versatile Linguine with Meat Sauce recipe, a delectable dish that promises a symphony of flavors. This classic Italian dish features succulent and tender meat simmered in a rich and flavorful tomato sauce, creating a hearty and comforting meal. Served over perfectly cooked linguine pasta, each bite is a harmonious blend of textures and tastes.

This recipe provides two variations to cater to diverse preferences and dietary needs. The traditional meat sauce is a meat lover's delight, crafted with ground beef, pork, and veal, while the vegetarian alternative offers a flavorful and protein-packed option using a combination of mushrooms, lentils, and walnuts. Both sauces are slow-cooked to perfection, allowing the flavors to meld and deepen, resulting in a rich and satisfying dish.

Additionally, this article includes a comprehensive guide to preparing homemade pasta dough from scratch. For those seeking a more authentic and artisanal experience, this step-by-step guide provides detailed instructions on creating your own linguine pasta, ensuring a truly homemade and delicious meal.

Whether you're a seasoned cook or a beginner looking to explore the art of Italian cuisine, this recipe is sure to impress. With its customizable options and detailed instructions, you'll be able to create a mouthwatering Linguine with Meat Sauce that will become a staple in your culinary repertoire.

Let's cook with our recipes!

PASTA WITH MEAT SAUCE

Pasta with Meat Sauce image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons oil (I'm using olive oil)
2 pounds ground meat of your choice, such as beef, pork, turkey, chicken, lamb (I'm using beef)
1 onion, diced (I'm using yellow onion)
2 cloves garlic, minced
1/4 cup tomato paste
3/4 cup liquid of your choice, such as beef stock, chicken stock, water or wine (I'm using red wine)
One 28-ounce can tomato product (I'm using crushed tomatoes)
2 tablespoons oregano (if you have it)
Salt and pepper
1 pound dry pasta (I'm using rigatoni)
3 tablespoons grated hard cheese (I'm using Parmesan)

Steps:

Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.

SPAGHETTI SAUCE WITH GROUND BEEF

Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

LINGUINE WITH MEAT SAUCE

Linguine with Meat Sauce image

When I prepare a dish for the first time I usually try to follow the recipe exactly (and then make my own adjustments the next time I prepare it). With this recipe I was VERY tempted to add some more spices to the sauce while it was cooking. I resisted and was so pleasantly surprised at how good it turned out! All the...

Provided by Cherie Hammond

Categories Beef

Number Of Ingredients 12

Ingredients

1 lb extra-lean ground beef
2 minced garlic cloves
28 oz crushed tomatoes
8 oz tomato sauce
6 oz tomato paste
2 tsp sugar
1/2 tsp salt
8 oz whole wheat linguine
16 oz sour cream
8 oz cream cheese, softened
1 pkg green onions
1 1/2 c mozzarella cheese, shredded

Steps:

1. Cook beef and garlic in dutch oven until no longer pink. Drain beef mixture. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside.
2. Cook pasta according to package directions. Drain.
3. Place pasta in a 13 x 9 baking dish coated with cooking spray. Stir together sour cream, cream cheese and chopped onions. Spread over linguine.
4. Top with meat sauce. Bake at 350 for 20-25 minutes or until thoroughly heated. Sprinkle with mozzarella cheese and bake 5 minutes.

Tips:

Brown the meat well: This will help develop the flavor of the sauce.

Use a good quality pasta: This will make a big difference in the final dish.

Don't overcook the pasta: It should be cooked al dente, or slightly firm to the bite.

Use fresh herbs: They will add a bright, vibrant flavor to the sauce.

Serve the pasta immediately: This is when it is at its best.

Conclusion:

Linguine with meat sauce is a classic Italian dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and authentic version of this dish at home. So next time you're looking for a quick and easy meal, give this recipe a try.