Best 5 Linguine With Lemon Tomatoes Recipes
Tantalize your taste buds with a culinary journey to the heart of Italy with our delectable Linguine with Lemon Tomatoes. This classic pasta dish bursts with vibrant flavors, featuring a symphony of sweet, tangy, and savory notes. Dive into a world of culinary delight as we unveil two tantalizing variations: the traditional Linguine with Lemon Tomatoes and the irresistible Linguine with Lemon Tomatoes and Shrimp.
The traditional Linguine with Lemon Tomatoes is a symphony of simplicity and elegance. Fresh, ripe tomatoes, kissed by the Mediterranean sun, are combined with fragrant garlic, aromatic basil, and a hint of chili flakes, creating a vibrant sauce that dances on your palate. Tangy lemon juice adds a refreshing brightness, cutting through the richness of the tomatoes and creating a harmonious balance of flavors.
For a more indulgent experience, embark on a culinary adventure with our Linguine with Lemon Tomatoes and Shrimp. Plump, succulent shrimp, cooked to perfection, join the vibrant tomato sauce, adding a layer of briny sweetness that elevates the dish to new heights. The combination of shrimp and tomatoes is a match made in culinary heaven, creating a harmonious symphony of flavors that will leave you craving more.
In both variations, the star of the show is the linguine pasta, cooked al dente to provide the perfect canvas for the flavorful sauce. Each bite is a celebration of Italian culinary artistry, transporting you to the sun-kissed shores of the Mediterranean.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with our Linguine with Lemon Tomatoes. Whether you choose the classic version or indulge in the shrimp-adorned delight, you're in for a treat that will leave you savoring every bite.
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
LINGUINE WITH LEMON & TOMATOES
This roasted lemon & tomato linguine pasta is a simple, yet elevated, summer dinner. Roast the tomatoes ahead of time, and this recipe comes together in a flash.
Provided by Jeanine Donofrio
Categories Main dish
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and line a small baking sheet with parchment paper.
- Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they're golden brown around the edges. Finely mince the lemons and set aside.
- In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.
- Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
Provided by Giada De Laurentiis
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
- In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES
Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)
Provided by Primordial
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
- While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
- Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.
LEMON LINGUINE
Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. "Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree," she writes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.
Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best results. Roma tomatoes are a good choice, as they are meaty and have a low water content.
- Cook the tomatoes properly: Don't overcook the tomatoes, or they will become mushy. Cook them just until they are softened and slightly caramelized.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It has a rich flavor that will complement the tomatoes and lemon.
- Season the dish to taste: Add salt, pepper, and red pepper flakes to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
- Garnish with fresh herbs: Fresh basil or oregano are both good choices for garnishing this dish. They will add a pop of color and flavor.
Conclusion:
This linguine with lemon tomatoes is a quick and easy weeknight meal that is packed with flavor. The combination of sweet tomatoes, tangy lemon, and salty Parmesan cheese is irresistible. Serve it with a side salad and a glass of white wine for a delicious and satisfying meal.
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