Best 2 Linguine With Fresh Tomato And Basil Print Recipes
Indulge in the symphony of flavors with our exquisite Linguine with Fresh Tomato and Basil, a culinary masterpiece that captures the essence of Italian summer. This delightful dish is a vibrant tapestry of textures and tastes, featuring succulent tomatoes, aromatic basil, and al dente linguine, all harmoniously orchestrated in a vibrant sauce.
Within this article, we present a delectable array of recipes, each offering a unique interpretation of this classic dish. From the traditional rendition, where the flavors of tomato and basil shine through, to innovative variations that incorporate ingredients like feta cheese, pine nuts, and arugula, there is a recipe here to tantalize every palate.
Whether you are a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through each recipe, ensuring success in your kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Italy.
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
TOMATO BASIL LINGUINE
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- Use ripe, in-season tomatoes: This will ensure the best flavor and texture in your sauce.
- Choose a good quality olive oil: Extra virgin olive oil is the best choice for this recipe, as it has a robust flavor that will complement the tomatoes and basil.
- Don't overcrowd the pan: When cooking the tomatoes, make sure to use a large enough pan so that the tomatoes have room to spread out and cook evenly.
- Season the sauce to taste: Add salt, pepper, and red pepper flakes to taste. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sauce is fresh.
Conclusion:
Linguine with fresh tomato and basil is a classic Italian dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion.
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