Best 3 Linguine With Edamame And Tomatoes For Recipes
**Linguine with Edamame and Tomatoes: A burst of flavors and textures**
Indulge in a delightful culinary journey with our linguine with edamame and tomatoes recipe, a vibrant and flavorful dish that combines the best of both worlds. This tantalizing pasta dish features perfectly cooked linguine tossed in a zesty sauce made from fresh tomatoes, aromatic basil, and a hint of garlic. The addition of edamame adds a delightful pop of color and a nutty flavor that complements the tangy tomatoes and savory sauce. This recipe is not only delicious but also incredibly easy to make, making it a perfect choice for busy weeknight dinners or casual gatherings.
**Additional Recipes to Explore:**
* **Creamy Lemon Shrimp Linguine:** Dive into a luscious and creamy pasta experience with our creamy lemon shrimp linguine recipe. This dish features succulent shrimp cooked in a rich and tangy lemon sauce, tossed with tender linguine and a sprinkle of fresh herbs.
* **Easy Pesto Pasta with Zucchini and Sun-Dried Tomatoes:** Discover the vibrant flavors of our easy pesto pasta with zucchini and sun-dried tomatoes recipe. This vegetarian delight combines the aromatic freshness of basil pesto with the sweetness of zucchini and the tangy bite of sun-dried tomatoes, all tossed with cooked linguine for a satisfying and colorful meal.
* **One-Pot Cheesy Broccoli Pasta:** Embark on a cheesy and comforting journey with our one-pot cheesy broccoli pasta recipe. This simple yet satisfying dish combines tender broccoli florets, gooey melted cheese, and cooked linguine in a creamy sauce, all made in just one pot for a quick and hassle-free meal.
* **Pasta with Tuna and Peas:** Experience the classic combination of tuna and peas in our pasta with tuna and peas recipe. This easy and budget-friendly dish features flaky tuna, sweet peas, and cooked linguine tossed in a light and flavorful sauce, making it a perfect choice for quick and easy weeknight dinners.
* **Roasted Red Pepper and Sausage Pasta:** Delight in the smoky and savory flavors of our roasted red pepper and sausage pasta recipe. This hearty dish combines roasted red peppers, flavorful sausage, and cooked linguine in a rich and aromatic tomato sauce, offering a satisfying and comforting meal that's perfect for chilly evenings.
LINGUINE WITH EDAMAME AND TOMATOES
Make and share this Linguine With Edamame and Tomatoes recipe from Food.com.
Provided by Ingrid Nicolich-Obr
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
- In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine (or chicken broth), reserved cooking liquid and butter; cook and stir for 2 minutes.
- Add linguine and edamame; cook and stir 2-3 minutes longer.
- Remove from heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts : Calories 517.8, Fat 19.8, SaturatedFat 7.4, Cholesterol 32.7, Sodium 655.3, Carbohydrate 59.9, Fiber 7.3, Sugar 5.2, Protein 25.1
LINGUINE WITH FRESH TOMATOES
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
LINGUINE WITH CLAMS, ROASTED TOMATOES AND CARAMELIZED GARLIC
Here is a very cool recipe that calls for roasting cherry tomatoes with garlic and oil, then using that mixture as the base of a pasta sauce heavy with clams. The juxtaposition of the slick linguine with the roasted, caramelized tomatoes and garlic, as well as the soft, briny clams, is an uncommon delight. Work hard to make sure not to overcook the pasta, so that it may finish in the sauce.
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees. Smash and peel 8 garlic cloves; peel and finely chop the remaining 6. Toss the smashed garlic with the tomatoes, 2 tablespoons of oil, fine sea salt, and 1/4 teaspoon black pepper. Spread the tomatoes out in a layer in one or two baking pans (make sure they aren't too crowded, so they don't steam) and roast tomatoes, tossing occasionally, until bursting, 15 to 20 minutes.
- In a large pot of heavily salted boiling water, cook the pasta until it is 2 minutes from being done to taste. Drain.
- Return the pasta pot to medium-high heat. Warm 4 tablespoons oil in the pot. Add the chopped garlic and red pepper flakes; cook for 30 seconds. Add the wine and let simmer 2 minutes. Stir in the roasted tomatoes and garlic. Add the clams. Cover the pot and cook until the clams open, 5 to 10 minutes. Use tongs to transfer open clams to a bowl; discard any that do not open.
- Add the pasta and 3/4 teaspoon black pepper to the sauce in the pot. Cook, tossing, until pasta is just cooked through. Return the clams to the pot and toss with the pasta. Divide mixture among serving bowls. Garnish with mint and drizzle with more oil.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 3 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 0 grams, Sodium 787 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose fresh, ripe tomatoes: This will ensure the best flavor for your sauce.
- Use a variety of tomatoes: This will give your sauce a more complex flavor. Try using a combination of Roma, cherry, and heirloom tomatoes.
- Roast the tomatoes before making the sauce: This will caramelize the sugars in the tomatoes and give the sauce a richer flavor.
- Use high-quality olive oil: This will help to enhance the flavor of the sauce.
- Season the sauce to taste: Add salt, pepper, and herbs to taste.
- Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite.
- Serve the pasta with a sprinkling of grated Parmesan cheese: This will add a delicious finishing touch to the dish.
Conclusion:
This linguine with edamame and tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted tomatoes give the sauce a rich and flavorful taste, and the edamame adds a pop of protein and texture. This dish is sure to please everyone at the table.
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