Best 4 Linguine With Crab Lemon Chile And Mint Recipes
Embark on a culinary journey with our delectable Linguine with Crab, Lemon, Chile, and Mint recipe, an explosion of flavors that will tantalize your taste buds. Savor the succulent crab meat, succulent with a hint of sweetness, enveloped in a vibrant sauce that bursts with freshness. The fragrant lemon and zesty chile dance harmoniously, creating a lively interplay of tastes, while the refreshing mint adds a touch of coolness and a burst of aroma. This delightful dish is complemented by a medley of additional recipes that offer a range of flavors and culinary experiences. From the comforting warmth of Slow-Cooker Creamy Tomato Basil Soup to the vibrant crunch of Asian Cucumber Salad, and the indulgent decadence of Flourless Chocolate Torte, each recipe in this article promises to satisfy your cravings and leave you wanting more.
Here are our top 4 tried and tested recipes!
LINGUINE WITH CHILE, CRAB, AND WATERCRESS
Steps:
- Boil 5 quarts water. With a mortar and pestle, grind garlic and salt into a smooth paste (or mix in a bowl). Add chile and crush until mixture is tinged red. Add crabmeat, breaking it up gently. Pour in oil. Add lemon juice and zest. Beat with a fork. Boil pasta according to package directions until al dente and drain. Top with crab sauce and toss. Add parsley and watercress. Toss again.
CRAB PASTA WITH SNAP PEAS AND MINT
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta. Don't overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt - it really brings out the saline flavor of the crab. Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Provided by Melissa Clark
Categories dinner, easy, for two, quick, weekday, pastas, seafood, main course
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of heavily salted water to a boil. Add pasta and boil until al dente according to package directions. Reserve 1 cup pasta water, then drain.
- Melt butter in a large skillet over medium heat. Whisk in 1/2 cup pasta water, then stir in snap peas, scallions, chile flakes and a large pinch of salt. Cook for 1 to 2 minutes, until peas are tender. Stir in lemon zest and mix well.
- Add drained pasta to the pan along with crab, 1/3 cup mint, the lemon juice and black pepper. Toss, adding more pasta water if the mixture looks dry, until warmed through. Remove from heat and serve topped with remaining mint, a drizzle of oil, more lemon if you'd like, and a sprinkle of flaky sea salt.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 6 grams, Carbohydrate 65 grams, Fat 17 grams, Fiber 6 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 611 milligrams, Sugar 4 grams, TransFat 1 gram
CRAB LINGUINE WITH BASIL, LEMON & CHILE
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Provided by James Tanner
Categories Citrus Fruit Herb Pasta Shellfish Dinner Lemon Basil Seafood Crab Summer Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Add the olive oil, lemon zest, and chopped chiles to a small pan and place over low heat until they begin to sizzle. Remove from the heat and set aside.
- Bring a large saucepan of salted water to a boil. Add the linguine and cook according to the package instructions (about 7 minutes). Drain well, rinse with boiling water, and set aside.
- Add the chile and lemon oil to the pan that the linguine was cooked in. Add the lemon juice and cook over medium heat until sizzling. Return the linguine to the pan and add the crab meat. Toss gently for 1 to 2 minutes to warm the crab through.
- Fold in the basil and season with crushed sea salt and freshly ground black pepper. Spoon into warmed serving bowls.
BASIL-LEMON CRAB LINGUINE
I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a five-star restaurant. We love it. -Tonya Burkhard, Palm Coast, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add jalapeno and garlic; cook and stir 1-2 minutes or until tender. Stir in lemon zest and juice. Add crab; heat through, stirring gently., Drain linguine; add to skillet. Sprinkle with basil, salt and pepper; toss to combine.
Nutrition Facts : Calories 392 calories, Fat 18g fat (11g saturated fat), Cholesterol 161mg cholesterol, Sodium 856mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- Fresh Ingredients: Use the freshest crab meat, lemon, chile, and mint you can find for the best flavor.
- Cook the Pasta Al Dente: Cook the linguine according to the package instructions, but be sure to stop cooking just before it is fully tender. This will help it retain its shape and texture when tossed with the sauce.
- Don't Overcook the Crab: Crab meat cooks very quickly, so be careful not to overcook it. Add it to the sauce at the very end and cook for just a minute or two, until it is warmed through.
- Use a Good Quality Olive Oil: The olive oil you use will make a big difference in the flavor of the dish. Use a good quality extra virgin olive oil that has a fruity, peppery flavor.
- Season to Taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more lemon juice, chile, or salt and pepper.
Conclusion:
This linguine with crab, lemon, chile, and mint is a delicious and easy-to-make dish that is perfect for a light and flavorful meal on a hot summer day. The combination of fresh crab, tangy lemon, spicy chile, and refreshing mint is sure to please everyone at the table. This recipe is very flexible and forgiving. Some other ideas you could change up according to your personal preference or what you have on hand:- If you don't have crab meat on hand, you could use shrimp, scallops, or even lobster.
- If you don't have linguine, you could use spaghetti or fettuccine.
- If you don't have fresh mint, you could use dried mint or basil.
- If you don't have white wine, you could use chicken broth or vegetable broth.
- You could also add some chopped sun-dried tomatoes or olives to the sauce for a more robust flavor.
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