Best 3 Linguine With Crab In Spicy White Wine Sauce Recipes

Embark on a culinary journey to the shores of Italy with our delectable Linguine with Crab in Spicy White Wine Sauce. This tantalizing pasta dish is a symphony of flavors, combining the sweet and succulent taste of crab with the bold and aromatic flavors of a spicy white wine sauce. Savor the delicate texture of linguine pasta, perfectly coated in a creamy and flavorful sauce. Parmesan cheese adds a touch of nutty richness, while fresh parsley brings a refreshing herbaceousness to balance the dish. Whether you're a seafood enthusiast or simply seeking a delightful and elegant meal, this Linguine with Crab in Spicy White Wine Sauce is sure to impress.

In addition to this main recipe, we also offer a collection of delectable variations to suit your unique preferences. For those who prefer a milder touch, our Linguine with Crab in Creamy White Wine Sauce offers a smooth and velvety sauce that complements the crab's sweetness. If you're craving a more robust and flavorful experience, our Linguine with Crab in Spicy Arrabbiata Sauce delivers a delightful kick of heat.

Seafood lovers will delight in our Linguine with Crab and Shrimp in Spicy White Wine Sauce, where succulent shrimp join the crab in a harmonious dance of flavors. For a taste of the Mediterranean, our Linguine with Crab and Sun-Dried Tomatoes in White Wine Sauce combines the vibrant flavors of sun-dried tomatoes with the briny essence of crab.

No matter which recipe you choose, you'll be treated to a culinary masterpiece that celebrates the beauty of fresh seafood, the bold flavors of Italian cuisine, and the joy of a home-cooked meal. So gather your ingredients, fire up your stove, and let the tantalizing aromas of Linguine with Crab in Spicy White Wine Sauce fill your kitchen. Buon Appetito!

Here are our top 3 tried and tested recipes!

CRAB PASTA IN A CREAMY GARLIC WHITE WINE SAUCE

Crab Pasta in a Creamy Garlic White Wine Sauce image

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

Provided by DSimone

Categories Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pasta
2 tablespoons butter, separated
1 onion, finely chopped
4 garlic cloves, minced
1 cup dry white wine
salt & pepper
1/4 cup flour
1 cup milk
1 lb crabmeat

Steps:

Cook pasta and set aside.
Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
Serve with grated romano cheese.

Nutrition Facts : Calories 350.1, Fat 5.3, SaturatedFat 2.7, Cholesterol 35.7, Sodium 519.8, Carbohydrate 49.5, Fiber 2.2, Sugar 2.4, Protein 19.5

HEALTHY PASTA WITH SPICY CRAB

Healthy Pasta with Spicy Crab image

"I was training for a marathon when I created this recipe. Crab is high in protein but low in fat, so it's a great balance to the carbs."

Provided by Bobby Flay

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound spaghetti
2 tablespoons canola oil
2 Fresno chile peppers, finely chopped
2 cloves garlic, minced
1 cup dry white wine
1 pound jumbo lump crabmeat, picked over
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh mint
2 teaspoons finely grated lemon zest
Extra-virgin olive oil, for drizzling
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs until al dente. Reserve 1 cup cooking water, then drain the pasta.
Meanwhile, heat the canola oil in a large high-sided saute pan over medium heat. Add the chiles and garlic and cook until soft and the garlic is pale golden brown, about 3 minutes. Add the wine and cook until reduced by half, about 5 minutes. Add the crab and cook until just heated through, about 1 minute.
Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint and lemon zest. Drizzle with olive oil and season with salt and pepper.

Nutrition Facts : Calories 440 calorie, Fat 8 grams, Cholesterol 53 milligrams, Sodium 280 milligrams, Carbohydrate 59 grams, Fiber 5 grams, Protein 27 grams

SEAFOOD LINGUINI WITH WHITE WINE SAUCE

Seafood Linguini With White Wine Sauce image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Provided by Kozmic Blues

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

Cook linguini according to package directions.
In a large skillet over medium heat, warm the olive oil.
Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
Add the white wine and bring to a boil.
Reduce heat and simmer for another 3-5 minutes until wine reduces.
Add scallops, remaining 1 tbsp of butter and lemon zest.
Cook sea scallops for another couple minutes until just warmed through.
Season with salt and pepper to taste.
When pasta is cooked , drain and add to a large serving bowl.
Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, Fat 18.6, SaturatedFat 6.9, Cholesterol 179.4, Sodium 953.3, Carbohydrate 92.5, Fiber 3.9, Sugar 4, Protein 37.7

Tips:

Opt for fresh, high-quality ingredients whenever possible.
If you can't find fresh crab meat, frozen or canned crab meat is a suitable substitute.
Be sure to clean and devein the shrimp before cooking.
Use a large skillet or Dutch oven to ensure that all of the ingredients have enough space to cook evenly.
Don't overcrowd the pan when cooking the seafood. Cook in batches if necessary.
Season the seafood generously with salt and pepper before cooking.
Add the white wine to the pan and let it simmer until it has reduced by half.
Stir in the cream and Parmesan cheese until the sauce is smooth and creamy.
Add the cooked seafood to the sauce and toss to coat.
Serve immediately over cooked linguine.

Conclusion:

This linguine with crab in spicy white wine sauce is a delicious and elegant dish that is perfect for a special occasion. The combination of crab, shrimp, and mussels in a creamy, flavorful sauce is sure to please everyone at the table. The recipe is also relatively easy to make, so it's a great option for home cooks of all skill levels. So next time you're looking for a special seafood dish to impress your guests, give this linguine with crab in spicy white wine sauce a try.