Best 2 Linguine Tuna Salad Recipes
Indulge in the delightful simplicity of Linguine with Tuna Salad, a culinary symphony that harmonizes the bold flavors of tuna, the earthy notes of arugula, and the tangy brightness of lemon. This versatile dish offers a trio of tantalizing variations, each catering to diverse taste preferences.
The Classic Linguine with Tuna Salad remains true to tradition, featuring a harmonious blend of tuna, mayonnaise, celery, onion, and parsley, gently tossed with al dente linguine and crowned with a refreshing garnish of arugula.
For those seeking a lighter alternative, the Mediterranean Linguine with Tuna Salad presents a vibrant tapestry of flavors, where tuna, cherry tomatoes, cucumbers, Kalamata olives, and feta cheese mingle effortlessly, creating a symphony of textures and tastes.
Last but not least, the Spicy Linguine with Tuna Salad ignites the palate with a fiery kick, thanks to the addition of jalapeño peppers, red pepper flakes, and a touch of cayenne pepper. This audacious rendition promises an explosion of flavors that will leave you craving more.
LINGUINE TUNA SALAD
I adopted this this interesting pasta salad recipe from the Recipezaar account and only slightly changed it. Cooking time is time to cook the linguine. Preparation time does not include refrigeration time. Enjoy this colorful salad!
Provided by GrandmaIsCooking
Categories Tuna
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Break linguine lengthwise into thirds and cook according to package directions; drain.
- Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
- Add HOT linguine; toss.
- Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
- Cover; chill several hours or overnight to blend flavors. Serve cold.
- Refrigerate any leftovers.
LINGUINE TUNA SALAD
Steps:
- 1. Break linguine in half then cook according to package directions, drain.
- 2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning and salt, mix well.
- 3. Add HOT linguine; toss.
- 4. Add remaining ingredients; mix well.
- 5. Cover; chill to blend flavors.
- 6. Serve on lettuce leaves and garnish as desired.
- 7. Refrigerate leftovers.
Tips:
- Use high-quality tuna: Opt for tuna packed in olive oil or water, as it retains more flavor and nutrients compared to tuna packed in vegetable oil.
- Choose fresh vegetables: Select crisp and colorful vegetables like celery, onion, and red bell pepper for optimal flavor and texture.
- Use a flavorful dressing: Experiment with different dressings to complement the tuna salad. Consider options like a tangy lemon-based dressing, a creamy mayonnaise-based dressing, or a savory vinaigrette.
- Add herbs and spices: Enhance the flavor profile of the tuna salad by incorporating fresh herbs like parsley, dill, or chives, along with spices such as paprika, garlic powder, or onion powder.
- Chill before serving: Allow the tuna salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld and develop, resulting in a more cohesive and delicious dish.
Conclusion:
Linguine with tuna salad is a versatile and flavorful dish that combines the goodness of tuna with the delightful texture of linguine pasta. With a variety of recipes available, you can customize it to suit your preferences, whether you prefer a creamy, tangy, or savory flavor profile. Experiment with different ingredients, dressings, and garnishes to create a unique and satisfying meal. Enjoy this delicious and versatile dish as a quick lunch, a light dinner, or a delightful addition to your next gathering.
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