Best 5 Linguine Primavera Recipes
**Linguine Primavera: A Colorful Symphony of Springtime Flavors**
Awaken your taste buds with the vibrant Linguine Primavera, a culinary celebration of spring's bounty. This delightful pasta dish bursts with the colors and flavors of fresh vegetables, creating a symphony of springtime goodness. Indulge in a harmonious blend of crisp asparagus, tender zucchini, colorful bell peppers, succulent mushrooms, and sweet peas, all perfectly complemented by the savory tang of cherry tomatoes. Tossed in a light and flavorful sauce, the linguine becomes a delectable canvas for the vibrant vegetable medley. Prepare to be captivated by the delightful crunch, succulent tenderness, and vibrant flavors that make Linguine Primavera a true masterpiece of culinary art. This article offers a collection of tantalizing recipes, each presenting a unique interpretation of this classic dish. From a traditional preparation to innovative variations featuring sun-dried tomatoes, roasted vegetables, or a creamy sauce, there's a recipe here to suit every palate. So, embark on a culinary journey and discover the delectable possibilities of Linguine Primavera, a dish that embodies the essence of spring's vibrant flavors.
LINGUINE WITH CREAMY CHICKEN PRIMAVERA
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 9
Steps:
- Cook linguine as directed on package. Drain; cover to keep warm.
- Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until chicken is lightly browned and no longer pink in center, stirring frequently.
- Add mushrooms, carrots, bell pepper, sugar snap peas and 1/2 cup water to skillet. Bring to a boil. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender. Drain; return chicken and vegetables to skillet.
- Stir in Alfredo sauce, wine and basil. Cook 2 to 4 minutes or until mixture is thoroughly heated, stirring occasionally. Serve chicken mixture over linguine. If desired, sprinkle with shredded fresh Parmesan cheese.
Nutrition Facts : Calories 490, Carbohydrate 34 g, Cholesterol 120 mg, Fat 5, Fiber 3 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1/6 of Recipe, Sodium 490 mg, Sugar 5 g
LINGUINE PRIMAVERA
Categories Garlic Mushroom Pasta Tomato Vegetable Sauté Dinner Squash Zucchini Spring Summer Noodle Broccoli Rabe Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in small saucepan. Remove from heat. Add tomatoes; let stand until soft, about 20 minutes. Drain, reserving broth. Thinly slice tomatoes.
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy large skillet over high heat. Add minced garlic; sauté until golden, about 1 minute. Add reserved broth, sun-dried tomatoes, mushrooms, zucchini, broccoli rabe florets and basil. Simmer until vegetables are tender, about 3 minutes.
- Drain linguine; return to pot. Add vegetables and toss to combine. Season with salt and pepper. Transfer mixture to bowl; sprinkle with cheese.
TUNA LINGUINE PRIMAVERA
Make and share this Tuna Linguine Primavera recipe from Food.com.
Provided by aronsinvest
Categories One Dish Meal
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta and add the frozen vegetables to the water for the last 5 minutes of cooking.
- Drain all and return to the pan.
- Add the rest of the ingredients and toss to coat.
- I serve it with more grated cheese on top.
Nutrition Facts : Calories 522.4, Fat 19.9, SaturatedFat 4.1, Cholesterol 41.6, Sodium 651.2, Carbohydrate 50.9, Fiber 1.9, Sugar 3, Protein 33.2
LINGUINE PRIMAVERA WITH CREAMY CASHEW SAUCE
This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine.
Provided by Sharon123
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions,in a large pot of lightly salted boiling water, stirring occasionally. After 7 minutes, add asparagus and zucchini. Continue cooking, stirring occasionally, until pasta is al dente and vegetables are tender, 5 to 7 minutes more. Drain well, and return to pot.
- Meanwhile, put cashews, onion powder and salt in blender, and grind fine. Add soymilk, and blend until smooth and creamy. Set aside.
- Add cashew mix, tomatoes, scallions, basil, parsley, salt and pepper to the pasta mixture. Sprinkle with cheese, to taste. Toss gently to combine, and heat over low heat, stirring frequently, 3 to 4 minutes, or until hot.
Nutrition Facts : Calories 735, Fat 20.5, SaturatedFat 3.9, Sodium 552.7, Carbohydrate 119.4, Fiber 7.9, Sugar 13.8, Protein 32.2
LINGUINE PRIMAVERA
This dish is a light version, the vegetables are what you taste in every bite!
Provided by Christine Chamberlain
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.
- 2. Add milk and 1/4 cup cheese, stirring frequently.
- 3. Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.
Tips:
- Prep Vegetables Before Cooking: Wash and cut all vegetables before you start cooking, this will help you save time and keep the cooking process organized.
- Choose Fresh, Seasonal Vegetables: Using fresh, seasonal vegetables will ensure the best flavor and texture in your primavera.
- Don't Overcook the Vegetables: Cook the vegetables just until tender-crisp, overcooking will make them mushy and bland.
- Use a Large Skillet or Wok: This will allow the vegetables to cook evenly and prevent overcrowding.
- Season Generously: Don't be afraid to season the vegetables well with salt, pepper, and herbs. This will enhance their natural flavors.
- Add Protein of Your Choice: You can add grilled chicken, shrimp, or tofu to your primavera for a complete meal.
- Use a Light Hand with the Sauce: You don't want the sauce to overpower the vegetables, so use a light hand when adding it.
- Serve Immediately: Primavera is best served immediately, while the vegetables are still crisp and the sauce is hot.
Conclusion:
Linguine primavera is a delicious and versatile dish that is perfect for any occasion. With its vibrant colors and fresh flavors, it is sure to please everyone at the table. You can follow the recipe provided in the article for a traditional version of primavera, or you can get creative and add your own favorite vegetables and seasonings. No matter how you choose to make it, linguine primavera is sure to be a hit!
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