Best 2 Linguine Pescadoro Recipes
Indulge in the delightful flavors of the Italian classic, Linguine Pescadoro, a seafood lover's dream. This delectable dish features succulent shrimp, tender mussels, and flaky white fish, all sautéed to perfection in a savory tomato-based sauce. The aromatic blend of garlic, white wine, and fresh herbs elevates the seafood's natural sweetness, creating a symphony of flavors. Served over al dente linguine, each bite offers a harmonious balance of seafood, sauce, and pasta, making this dish a true culinary masterpiece.
In this article, we present two variations of Linguine Pescadoro: a classic tomato-based sauce and a creamy pesto sauce. Both recipes capture the essence of this beloved dish, allowing you to tailor it to your taste preferences. The classic tomato sauce bursts with vibrant flavors, while the creamy pesto sauce adds a touch of richness and nuttiness.
These recipes are meticulously crafted to ensure a restaurant-quality meal in the comfort of your own home. With step-by-step instructions and detailed ingredient lists, even novice cooks can effortlessly create this impressive dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the shores of Italy with our Linguine Pescadoro recipes.
LINGUINE PESCATORE
Make and share this Linguine Pescatore recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Mussels
Yield 1 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
- Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
- Saute 1 minute and add herbs and wine.
- Bring wine to rolling simmer and add cream or tomato sauce.
- Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
- Toss to coat pasta well. Serve immediately.
CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE
Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook all the above (except linguine) over medium heat in a covered saute pan until done.
- Toss with 12 ounces of cooked linguini.
- Garnish and serve.
Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4
Tips:
- Use fresh, high-quality seafood. This will make a big difference in the flavor of your dish.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it, or it will become tough and rubbery.
- Use a good quality olive oil. Olive oil will add a rich, flavorful base to your sauce.
- Don't be afraid to experiment with different herbs and spices. There are many different ways to flavor your linguine pescadoro, so feel free to get creative.
- Serve immediately. Linguine pescadoro is best served immediately after it is cooked, while the seafood is still hot and juicy.
Conclusion:
Linguine pescadoro is a delicious and easy-to-make seafood pasta dish that is perfect for a quick and easy weeknight meal. With its simple yet flavorful sauce, fresh seafood, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood pasta dish, give linguine pescadoro a try.
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