Best 2 Linguine Avgolemono With Artichoke Hearts And Green Beans Recipes
Indulge in a culinary journey to the Mediterranean with our exquisite Linguine Avgolemono with Artichoke Hearts and Green Beans recipe. This delectable dish combines the vibrant flavors of fresh artichoke hearts, crisp green beans, and tangy lemon in a creamy egg-lemon sauce, creating a symphony of flavors that will tantalize your taste buds. Served over perfectly cooked linguine, this dish is a delightful blend of textures and colors, making it a feast for both the eyes and the palate. In addition to the main recipe, we also offer variations using different types of pasta, such as spaghetti or fettuccine, to cater to your personal preferences. Explore the versatility of this classic Greek dish and embark on a culinary adventure that will leave you craving for more.
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ARTICHOKES AND GREEN BEANS
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks for a recipe," Carole Boys writes from Wheaton, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside. , In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender. Add the artichokes, salt, pepper and reserved beans. Cook and stir over low heat until heated through. Before serving, sprinkle with cheese and toasted bread crumbs.
Nutrition Facts : Calories 158 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 701mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
LINGUINE WITH TOMATOES AND ARTICHOKE HEARTS
Categories Cheese Pasta Tomato Vegetable Vegetarian Quick & Easy Artichoke Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the artichoke hearts and green beans.
- Don't overcook the pasta: Linguine is a delicate pasta, so it's important to cook it al dente, or slightly firm to the bite.
- Make sure the sauce is thick enough: The avgolemono sauce should be thick enough to coat the pasta, but not too thick that it's gloopy.
- Serve immediately: Linguine avgolemono is best served immediately, while the pasta is still hot and the sauce is still creamy.
Conclusion:
This linguine avgolemono with artichoke hearts and green beans is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of flavors and textures is simply irresistible. So next time you're looking for a new pasta dish to try, give this one a try. You won't be disappointed.
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