Best 2 Linguine And Prosciutto Frittatas Recipes
Indulge in a culinary journey with our versatile linguine and prosciutto frittata recipes. Ideal for breakfast, brunch, lunch, or a light dinner, these frittatas are a symphony of flavors and textures. From the classic Italian frittata to a hearty sausage and vegetable frittata, and a unique smoked salmon and asparagus frittata, our collection caters to diverse preferences. Each recipe is meticulously crafted to ensure a perfect balance of fluffy eggs, tender linguine, and savory prosciutto. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions will guide you towards creating these delightful frittatas that are sure to impress your family and friends.
Let's cook with our recipes!
LINGUINE AND PROSCIUTTO FRITTATAS
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta in a colander. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- Preheat the oven to 375 degrees F. Grease the muffin tin.
- In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, Asiago cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
LINGUINE AND PROSCIUTTO FRITTATAS
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor! I made a mistake and used 1 egg instead of 7 but it still turned out beautifully! I think I'll make these in mini muffin...
Provided by Lillian Russo
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes (2-3 for fresh pasta). Drain the pasta in a colander.
- 2. While the pasta is still in the colander, use kitchen sheers to cut the linguine into smaller pieces. The pasta should measure about 3 cups.
- 3. Preheat the oven to 375 degrees F. Grease the muffin tin.
- 4. In a blender combine the eggs, milk, cream, and mascarpone cheese. Blend until well combined. Transfer the mixture to a large bowl. Add the cut pasta, prosciutto, mozzarella cheese, parmesan cheese, parsley, garlic, salt, pepper, and nutmeg. Stir until the ingredients are combined.
- 5. Using a 1/3 cup measure, fill each of the muffin tins until both the pasta and liquid are at the top. Bake until firm and cooked through, about 30 to 35 minutes. Let cool for 3 minutes before removing from the tin. Arrange on a serving platter and serve.
Tips:
- Choose high-quality ingredients: Use fresh vegetables, flavorful cheeses, and high-quality cured meats for the best results.
- Don't overcrowd the pan: When cooking the frittatas, make sure not to overcrowd the pan. This will help ensure that the eggs cook evenly and prevent the frittatas from becoming too thick.
- Cook the frittatas over medium heat: Cooking the frittatas over medium heat will help prevent them from overcooking and burning.
- Be patient when flipping the frittatas: When flipping the frittatas, be patient and wait until the edges are set and the bottom is golden brown before attempting to flip them. This will help prevent them from breaking.
- Serve the frittatas immediately: Frittatas are best served immediately after cooking. This will help ensure that they are hot and flavorful.
Conclusion:
Linguine and prosciutto frittatas are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give linguine and prosciutto frittatas a try!
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