Best 3 Linguine Ai Frutti Di Mare Linguine With Fruit Of The Sea Recipes
Journey to the depths of culinary delight with Linguine ai Frutti di Mare, a symphony of flavors that celebrates the bounty of the sea. Dive into a delectable realm where succulent shrimp, tender mussels, and plump clams harmoniously dance with al dente linguine pasta. Enriched with a vibrant medley of cherry tomatoes, luscious white wine, and a symphony of herbs, this seafood extravaganza promises an unforgettable dining experience.
From the classic Linguine ai Frutti di Mare to innovative variations like the Linguine with Clams and Pancetta and the Spicy Linguine with Mussels and Calamari, this article offers a culinary voyage that caters to diverse palates. Each recipe is meticulously crafted to highlight the vibrant flavors of the sea, ensuring a tantalizing journey for seafood enthusiasts.
LINGUINE AI FRUTTI DI MARE
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Provided by Lesley Porcelli
Categories Fish Garlic Herb Pasta Shellfish Tomato Low Fat Dinner Healthy Self Christmas Eve Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat to medium-high; cook 5 minutes. Add linguine to boiling water. Cook until al dente. Uncover sauté pan; simmer 1 minute more. Add tomato sauce. Season with salt and pepper. Add rest of seafood. Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss. Divide among 4 bowls.
LINGUINE AI FRUTTI DI MARE (LINGUINE WITH FRUIT OF THE SEA)
This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't always like their taste/texture. You can also find canned clams, but you should really wash them thoroughly, as they will be very salty!
Provided by Indigo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil water in a large pot.
- Heat oil in a large pan over medium heat, and sauté garlic until it sizzles.
- Add red pepper flakes to taste; cook 1 minute.
- Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.
- Now it's time to boil the linguine! Cook until al dente. Uncover sauté pan; simmer 1 minute more.
- Add tomato sauce. Season with salt and pepper.
- Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.
- Serve very hot!
FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
Tips:
- Use high-quality seafood for the best flavor. Fresh or frozen seafood can be used, but make sure it is thawed before cooking.
- Do not overcook the seafood, as it will become tough and rubbery. Cook it just until it is opaque and cooked through.
- Use a variety of seafood for a more flavorful dish. Shrimp, clams, mussels, and calamari are all popular choices.
- Add vegetables to the dish for a healthier and more colorful meal. Cherry tomatoes, zucchini, and bell peppers are all good options.
- Use a flavorful white wine for the sauce. A dry white wine, such as Pinot Grigio or Sauvignon Blanc, will work well.
- Add fresh herbs, such as basil or parsley, to the dish for a pop of flavor.
- Serve the dish immediately with a sprinkle of Parmesan cheese and a squeeze of lemon juice.
Conclusion:
Linguine ai frutti di mare is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of fresh seafood, flavorful sauce, and tender pasta, this dish is sure to please everyone at the table.
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