Best 2 Lingonberry Relish Recipes

Tantalize your taste buds with our delightful lingonberry relish, a vibrant and versatile condiment that adds a burst of flavor to any meal. Crafted with fresh lingonberries, this relish strikes a perfect balance between sweet and tart, complemented by a symphony of spices.

Our recipe collection features three variations of this delectable relish, each offering a unique twist on the classic. The first recipe stays true to tradition with its blend of lingonberries, sugar, and a touch of cinnamon for a timeless taste that pairs perfectly with savory dishes like meatballs or roasted meats.

For those who crave a bit of heat, our second recipe infuses the relish with the fiery kick of jalapeños. The combination of sweet, sour, and spicy creates a tantalizing flavor dance that will add excitement to your culinary creations.

Last but not least, our third recipe introduces a delightful twist with the addition of orange zest and ginger. The citrusy notes of orange harmoniously blend with the tartness of lingonberries, while the warmth of ginger adds a touch of complexity. This relish is an ideal accompaniment to grilled fish, chicken, or even waffles for a sweet and savory brunch treat.

No matter which recipe you choose, our lingonberry relish is sure to elevate your meals with its vibrant color and irresistible flavor. Let's dive into the recipes and discover the magic of this versatile condiment!

Let's cook with our recipes!

LINGONBERRY RELISH

Lingonberry Relish image

Provided by Jeff Gordinier

Categories quick, condiments

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

6 fresh or 2 dry bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves

Steps:

Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams

LINGONBERRY RELISH - THANKSGIVING

LINGONBERRY RELISH - THANKSGIVING image

Categories Berry Side Christmas Cranberry Sauce Boil

Yield 6 -8 SERVINGS

Number Of Ingredients 9

Ingredients

6 fresh (or 2 dry) bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves.

Steps:

1. Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth. 2. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes. 3. Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan. 4. Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

- Use fresh lingonberries for the best flavor. If you can't find fresh lingonberries, frozen or canned lingonberries can be used as a substitute. - Be sure to rinse the lingonberries thoroughly before using them. - Use a sharp knife to chop the lingonberries. This will help to prevent them from becoming mushy. - Add sugar and vinegar to taste. The amount of sugar and vinegar you add will depend on your personal preferences. - Let the relish rest for at least 30 minutes before serving. This will allow the flavors to meld together. - Lingonberry relish can be stored in the refrigerator for up to 2 weeks. Lingonberry relish is a delicious and versatile condiment that can be used to add a tart and tangy flavor to a variety of dishes. It is especially popular in Scandinavian cuisine, where it is often served with meatballs, fish, and pancakes. Lingonberry relish is also a great addition to sandwiches, salads, and fruit desserts. It is a healthy and flavorful way to add a little something extra to your meals.