Best 3 Lingonberry Butter Recipes
Looking for a delightful spread that adds a burst of flavor to your dishes? Look no further than lingonberry butter! This versatile condiment, crafted using fresh lingonberries, offers a perfect balance of tartness and sweetness, making it an ideal accompaniment to a variety of culinary creations.
Explore our collection of carefully curated lingonberry butter recipes, each designed to tantalize your taste buds. From the classic lingonberry butter, bursting with the natural goodness of lingonberries, to the zesty citrus lingonberry butter, infused with the vibrant flavors of lemon and orange, these recipes offer a range of options to suit your preferences.
For those who enjoy savory spreads, the bacon lingonberry butter is a must-try. The smoky bacon adds a delightful depth of flavor, creating a harmonious blend with the tangy lingonberries. And for a sweet and spicy twist, the chili lingonberry butter delivers a delightful kick, perfect for adding a touch of heat to your dishes.
Whether you're spreading it on toast, using it as a glaze for roasted meats, or simply savoring it as a dip, lingonberry butter is sure to elevate your culinary experience. So, gather your ingredients, choose your favorite recipe, and embark on a delightful journey of flavor with our exquisite lingonberry butter creations.
SWEDISH PANCAKES WITH LINGONBERRY BUTTER
Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010). The secret lies in using instant flour and club soda. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. I loved this recipe, as they reminded me of the Swedish pancakes that I had at an International House of Pancakes, years ago. You can serve these with plain jam, but I decided to add the jam to whipped butter which gave these extra richness-- with a few extra calories. Once in a while, just live it up!
Provided by foodiewife_12461649
Categories Breakfast
Time 30m
Yield 15 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- MAKE BATTER Combine flour, sugar, and salt in large bowl. Slowly whisk half-and-half, club soda, 4 tablespoons butter, eggs, and yolks into flour mixture until smooth.
- COOK PANCAKES Brush surface and sides of 10-inch nonstick skillet with 1 teaspoon butter and heat over medium heat. When butter stops sizzling, pour 1/3 cup batter into skillet, tilting pan to evenly coat bottom with batter. Cook until golden brown, 1 to 2 minutes per side. Transfer to plate and cover tightly with aluminum foil. Repeat with remaining butter and remaining batter. Serve.
- NOTE: I combined 3 tablespoons lingonberry jam with 1 stick soften butter and served in on top of the hot pancakes, that I rolled into crepes.
- MAKE AHEAD: Swedish pancakes can be refrigerated for 3 days or frozen for up to 1 month. Layer cooled pancakes between parchment paper, wrap in plastic, and transfer to zipper-lock bag. To serve, microwave stack of 3 pancakes on 50 percent power until heated through, 10 to 20 seconds.
Nutrition Facts : Calories 465.1, Fat 41.4, SaturatedFat 24.6, Cholesterol 302.4, Sodium 689.3, Carbohydrate 16.9, Sugar 12.8, Protein 8.1
LINGONBERRY BUTTER
Lingonberries are an amazing little berry from Sweden that taste sort of like a cranberry. Lingonberry preserves are tangy, sweet, and all around good. They are readily available online and in some IKEA and specialty stores. This compound butter is an excellent accompaniment to crepes, store bought Swedish pancake mix, or even toast. The serving size is approximate, but it makes a considerable amount.
Provided by Anjelphyre
Categories Swedish
Time 10m
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- In a medium mixing bowl, beat the butter with an electric mixer until creamy and pale yellow.
- Add lingonberries and beat until thoroughly combined and light pink in color.
- The finished product should have no visible liquid and be light and airy. If your butter is juicy, dark pink, or clumpy- keep beating!
- Store in an airtight container in the refrigerator. Has an excellent shelf life.
SWEDISH PANCAKES WITH LINGONBERRY BUTTER RECIPE - (3.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and salt in large bowl. Slowly whisk half-and-half, club soda, 4 tablespoons butter, eggs, and yolks into flour mixture until smooth. Brush surface and sides of 10-inch nonstick skillet with 1 teaspoon butter and heat over medium heat. When butter stops sizzling, pour 1/3 cup batter into skillet, tilting pan to evenly coat bottom with batter. Cook until golden brown, 1 to 2 minutes per side. Transfer to plate and cover tightly with aluminum foil. Repeat with remaining butter and remaining batter. Serve. Swedish pancakes can be refrigerated for 3 days or frozen for up to 1 month. Layer cooled pancakes between parchment paper, wrap in plastic, and transfer to zipper-lock bag. To serve, microwave stack of 3 pancakes on 50 percent power until heated through, 10 to 20 seconds.
Tips:
- For the best flavor, use fresh lingonberries. If you can't find fresh lingonberries, you can use frozen or canned lingonberries. If using frozen lingonberries, thaw them before using. If using canned lingonberries, drain them well before using.
- You can adjust the amount of sugar in the butter to your taste. If you like a sweeter butter, add more sugar. If you prefer a less sweet butter, add less sugar or omit it altogether.
- Lingonberry butter can be used as a spread on toast, pancakes, or waffles. It can also be used as a glaze for grilled chicken or fish. You can also add it to yogurt or oatmeal for a tangy flavor.
- Lingonberry butter can be stored in the refrigerator for up to 2 weeks. You can also freeze lingonberry butter for up to 3 months. To freeze lingonberry butter, place it in an airtight container and freeze it. When you're ready to use it, thaw it in the refrigerator overnight.
Conclusion:
Lingonberry butter is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator or freezer for later use. So next time you're looking for a new way to add flavor to your meals, try lingonberry butter. You won't be disappointed!
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