Best 3 Lindy Lous Holiday Pumpkin Bread With Streusel Topping Recipes
Indulge in the delectable flavors of Lindy Lou's Holiday Pumpkin Bread with its moist and tender crumb, perfectly complemented by a sweet and crunchy streusel topping. This festive treat is a perfect addition to your holiday gatherings or as a heartwarming gift for loved ones. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels.
In addition to the classic pumpkin bread, this article also offers variations to cater to different dietary preferences and tastes. Discover the gluten-free pumpkin bread recipe for those with gluten sensitivities, ensuring they can enjoy this delightful treat without compromise. For a sweeter indulgence, the chocolate chip pumpkin bread recipe adds a burst of chocolatey goodness to the classic pumpkin flavor. And if you're looking for a healthier option, the sugar-free pumpkin bread recipe offers a guilt-free way to satisfy your sweet cravings.
Each recipe provides clear instructions, precise measurements, and baking tips to ensure successful results every time. Whether you're a seasoned baker or just starting, you'll find everything you need to create these delicious pumpkin bread variations.
LINDY LOU'S HOLIDAY PUMPKIN BREAD WITH STREUSEL TOPPING
This recipe has been in the family for years. My husband loves this bread because of the added streusel topping. Once you try it, you'll understand why.
Provided by Lindylou723
Categories Breads
Time 1h20m
Yield 12-24 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray 2 loaf pans with Pam.
- 3. Combine all bread ingredients in bowl.
- 4. In a seperate bowl, combine streusel topping ingredients.
- 5. Pour batter into pans.
- 6. Spread streusel topping over batter
- 7. Bake for 1 hour.
HOLIDAY PUMPKIN BREAD
I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!
Provided by ktenille
Categories Quick Breads
Time 1h
Yield 1 9, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour, salt, sugar and soda.
- Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
- Combine the two mixes (not to thoroughly).
- Stir in walnuts* (*Optional and should be chopped).
- Pour batter into well buttered pan.
- Bake 50-60 minutes until toothpick comes out clean.
- Turn out of pan and let cool on rack.
WALNUT STREUSEL PUMPKIN BREAD
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Time 1h20m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
- In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
- In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
- With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
- Pour batter into a greased loaf pan and sprinkle with streusel topping.
- Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then scooping out the flesh, or you can use canned pumpkin puree.
- Be sure to measure your flour correctly. Too much flour will make the bread dry and dense.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, which will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will dry out the bread.
- Let the bread cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This Lindy Lou's Holiday Pumpkin Bread with Streusel Topping is a delicious and festive treat that is perfect for the holidays. The bread is moist and flavorful, with a sweet and crunchy streusel topping. It is sure to be a hit with your family and friends. No matter how you choose to enjoy this pumpkin bread, you're sure to love it!
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