Best 4 Lindas Zucchini Crusted Pizza With Fresh Basil Recipes
**Indulge in the Culinary Delight of Linda's Zucchini-Crusted Pizza with Fresh Basil: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with Linda's Zucchini-Crusted Pizza with Fresh Basil, a culinary masterpiece that seamlessly blends the goodness of zucchini, the aromatic essence of basil, and the irresistible allure of melted cheese. This innovative pizza recipe utilizes a unique zucchini crust, providing a delectable crunch and a healthy twist to the classic pizza experience. Topped with a flavorful combination of mozzarella, Parmesan, and ricotta cheeses, each bite promises a symphony of textures and flavors. The finishing touch of fresh basil adds a burst of aromatic freshness, elevating this dish to an unforgettable dining experience. Additionally, the article offers a treasure trove of other tantalizing recipes, including a mouthwatering Zucchini and Corn Chowder, perfect for cozy evenings; a refreshing Zucchini Salad with Feta and Mint, bursting with vibrant flavors; and a delectable Zucchini Bread with Cream Cheese Frosting, sure to satisfy your sweet cravings. Embark on a culinary adventure with these exceptional recipes and relish the symphony of flavors they bring to your table.
ZUCCHINI PIZZA WITH BASIL MINT PESTO
Steps:
- For the pizza dough: Mix together the flour, salt and yeast in a bowl, then stir in 350 grams (1 1/2 cups) water until combined. Cover with plastic wrap and put it down for an 18- to 24-hour nap at room temperature until it's doubled in sized and bubbling.
- For the pizza toppings: Preheat the grill with a pizza stone over medium-high heat. (If you don't have a pizza stone, you can use a baking sheet.)
- Combine the pine nuts, garlic, basil, mint, crushed red pepper, juice of half a lemon, 1/4 teaspoon salt, a few turns of black pepper and the Parmesan in a food processor and pulse to a coarse crumb. With the processor running, drizzle in the olive oil and blend until smooth. Taste and adjust the seasonings as desired.
- Divide the pizza dough in half. On a floured pizza peel or baking sheet, flatten out one half of the dough into a 10- to 11-inch round. Spread with a thin layer of the pesto and top with half of the mozzarella. Bring it out to the grill. Grill the zucchini and remaining lemon half on the grates until charred, a few minutes. Add half the zucchini to the pizza and slide it onto the pizza stone. Close the grill and cook until the bottom is browned and cheese is melty, 6 to 9 minutes. Drizzle with more pesto, squeeze with juice from the charred lemon and add more Parmesan, crushed red pepper and basil and serve.
- Repeat with the other half of the pizza dough and ingredients.
ZUCCHINI-CRUSTED PIZZA
Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze-and fun to make with kids. It also quadruples nicely. What's not to like? -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle., Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 12g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 680mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
ZUCCHINI CRUST PIZZA
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. -Ruth Denomme, Englehart, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 514mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
LYNDA'S ZUCCHINI
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.
Provided by Lynda
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare the broiler. Lightly grease a medium baking sheet.
- Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
- Spread zucchini on the baking sheet and top with cheese.
- Broil until cheese is melted.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.9 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 132.4 mg, Sugar 0.9 g
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchinis that are firm and have a deep green color. Avoid zucchinis that are large, soft, or have blemishes.
- Slice the zucchini thinly: This will help the zucchini cook evenly and become crispy.
- Blot the zucchini slices dry: This will help them stick to the pizza crust better.
- Use a food processor to make the zucchini crust: This will make the process quicker and easier.
- Don't overload the pizza crust: Too many toppings will make the pizza soggy.
- Bake the pizza at a high temperature: This will help the zucchini crust get crispy.
- Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent the pizza from falling apart.
Conclusion:
Linda's Zucchini Crusted Pizza with Fresh Basil is a delicious and healthy alternative to traditional pizza. The zucchini crust is crispy and flavorful, and the fresh basil adds a bright and herbaceous flavor. This pizza is perfect for a light lunch or dinner, and it's also a great way to use up leftover zucchini.
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