Best 6 Lindas Standing Rib Roast Recipes
Introducing the Majestic Linda's Standing Rib Roast: A Culinary Symphony of Succulence and Elegance
Prepare to embark on a tantalizing culinary journey with Linda's Standing Rib Roast, a masterpiece that embodies both grandeur and delectable simplicity. This prime rib roast, meticulously crafted from the finest quality beef, promises an explosion of flavors that will captivate your senses. Its impressive presence, with a majestic crown of perfectly roasted bones, makes it a centerpiece worthy of any special occasion.
Linda's Standing Rib Roast is not just a dish; it's an experience. The article offers a collection of meticulously curated recipes that guide you through every step of creating this iconic roast. From selecting the perfect cut of beef to mastering the art of roasting, these recipes provide invaluable insights and techniques to ensure a flawless execution.
The Classic Standing Rib Roast recipe serves as the foundation for this culinary masterpiece. Detailed instructions guide you through the process of preparing a flavorful rub, expertly searing the roast, and achieving the desired doneness, whether you prefer a succulent medium-rare or a tender well-done.
If you're seeking a more elevated experience, the Herb-Crusted Standing Rib Roast recipe introduces a symphony of aromatic herbs and spices. A flavorful crust, made from a medley of thyme, rosemary, and garlic, elevates the roast to new heights of taste and texture.
For those with a penchant for bold flavors, the Red Wine-Braised Standing Rib Roast recipe is a must-try. Slow-braising the roast in a rich red wine sauce infuses it with an intense depth of flavor, creating a dish that is both hearty and elegant.
The article also features a recipe for a mouthwatering Horseradish Cream Sauce, the perfect accompaniment to the Standing Rib Roast. This creamy sauce, made with freshly grated horseradish, sour cream, and a hint of Dijon mustard, adds a piquant touch that beautifully complements the richness of the beef.
Whether you're a seasoned home cook or just starting your culinary adventures, Linda's Standing Rib Roast recipes will guide you towards creating a stunning dish that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to experience the exquisite flavors of this culinary masterpiece.
SUNDAY RIB ROAST
Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.
- Preheat the oven to 500 degrees F (see Cook's Note).
- Place the oven rack on the second lowest position.
- Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper. Roast the meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F. (Be sure the thermometer is exactly in the center of the roast.) The total cooking time will be between 1 1/2 and 1 3/4 hours. Meanwhile, make the sauce.
- Remove the roast from the oven and transfer it to a cutting board. Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes. Carve and serve with the sauce.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
STANDING RIB ROAST
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Nutrition Facts : Calories 322 calories, Fat 18g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 438mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
EASY STANDING RIB ROAST
The rub will form a crust of flavor for the meat.
Provided by SharoninTN
Categories Main Dish Recipes Roast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
- Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
- Let rib roast stand for 10 to 20 minutes before carving.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 1.7 g, Cholesterol 107.6 mg, Fat 32.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 12 g, Sodium 3605.1 mg
STANDING RIB ROAST OF BEEF
Provided by Food Network
Yield 5 to 8 portions
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees.
- Brush the meat with the olive oil. Combine all of the seasonings in a small bowl. Rub the seasoning paste uniformly over the meat. Place the meat, bone side down, in a roasting pan and roast for 20 minutes.
- At the end of 20 minutes, reduce the oven temperature to 350 degrees and continue cooking for 1 1/2 to 2 hours for medium rare or until a thermometer inserted near the center of the roast reads 130 degrees. While the beef is cooking, periodically, CAREFULLY pour off the fat that has accumulated in the roasting pan into a heat proof container.
- Remove the roast from the oven and allow to stand for 20 minutes before carving.
- After the roast has rested for 20 minutes, transfer it to a large cutting board, being careful not to burn yourself. Lay the roast bonesidedown on the cutting board. Insert a sharp knife between the meat and the rib bones, separating the meat from the ribs in one large piece to slice the beef into boneless slices or simply carve into rib portions, each with a bone attached . Carve the boneless meat into 1/2-inch thick slices.
FOOLPROOF RIB ROAST
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Provided by SALSIEPIE
Categories 100+ Everyday Cooking Recipes
Time 5h5m
Yield 6
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
- Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g
LINDA'S STANDING RIB ROAST
Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!
Provided by Lindas Busy Kitchen
Categories Meat
Time 2h5m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Sprinkle all over with garlic powder and rub into meat.
- Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
- Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 12, Sodium 1.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.3, Protein 0.3
Tips:
- Choose a high-quality standing rib roast. Look for a roast with good marbling and a thick layer of fat on the outside.
- Allow the roast to come to room temperature before cooking. This will help it cook more evenly.
- Season the roast generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or dried thyme.
- Roast the beef at a high temperature for a short period of time, then reduce the heat and cook until the roast reaches the desired doneness.
- Let the roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Linda's Standing Rib Roast is a classic holiday dish that is sure to impress your guests. With its tender, juicy meat and flavorful crust, this roast is a delicious and satisfying meal. By following these tips, you can easily create a perfect standing rib roast that will be the star of your next special occasion dinner.
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