Best 5 Lindas Spicy Mayonnaise Sauce For Sushi Recipes

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**Indulge in a Flavorful Journey with Linda's Spicy Mayonnaise Sauce for Sushi: A Culinary Symphony of Heat and Delight**

Sushi, a culinary masterpiece originating from Japan, has captivated taste buds worldwide with its delicate balance of flavors and textures. Linda's Spicy Mayonnaise Sauce elevates this beloved dish to new heights, adding a tantalizing kick that awakens the senses. This versatile sauce not only complements sushi but also enhances a variety of other culinary creations.

Linda's Spicy Mayonnaise Sauce is a symphony of heat, creaminess, and tanginess. Crafted with a harmonious blend of mayonnaise, Sriracha, rice vinegar, and a touch of sweetness, this sauce delivers a flavor profile that is both fiery and delectable. Its creamy texture adds richness to sushi rolls, while the subtle tang of rice vinegar provides a refreshing contrast to the heat.

This article presents a collection of recipes featuring Linda's Spicy Mayonnaise Sauce, each showcasing its versatility and ability to transform ordinary dishes into culinary masterpieces. From classic sushi rolls adorned with the sauce to innovative culinary creations, these recipes will ignite your taste buds and leave you craving more.

Embark on a culinary adventure with Linda's Spicy Mayonnaise Sauce. Elevate your sushi experience, explore new flavor combinations, and discover the endless possibilities that this tantalizing sauce has to offer. Prepare to be amazed as your taste buds are taken on a journey of heat, creaminess, and pure delight.

Let's cook with our recipes!

SPICY SUSHI MAYO



Spicy Sushi Mayo image

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

Steps:

  • Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

SPICY SUSHI SAUCE



Spicy Sushi Sauce image

This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

Provided by Sharon123

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mayonnaise (use vegan mayo to make this sauce vegan)
2 tablespoons sriracha sauce
1/4 teaspoon toasted sesame oil

Steps:

  • In a bowl, mix all ingredients together.
  • Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.

LINDA'S SPICY MAYONNAISE SAUCE FOR SUSHI



Linda's Spicy Mayonnaise Sauce for Sushi image

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)

Steps:

  • Mix all ingredients together.
  • Refrigerate for at least 2 hours for flavors to meld.

LINDA'S SPAGHETTI SAUCE



Linda's Spaghetti Sauce image

This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible. I don't normally add sugar but based on reviews I've added it in.

Provided by momaphet

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 (28 ounce) can tomato sauce
1 (28 ounce) can tomato puree
2 (7 ounce) cans tomato paste
2 teaspoons dried basil
2 teaspoons dried oregano
4 garlic cloves, coarsely chopped
1/2 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon fennel seed (optional)
1/2 cup dry red wine, good quality
1 1/2 lbs ground beef
1 onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 -2 teaspoon sugar (optional)

Steps:

  • In a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour.
  • Stir frequently; do not allow sauce to stick; lower heat if needed.
  • While sauce is cooking, brown beef and onion; drain well.
  • Add hamburger to the sauce at the end of the hour.
  • Simmer sauce for 1/2 hour; taste; adjust seasoning as needed.
  • Simmer for additional 1/2 hour.
  • Serve over your favorite pasta with Parmesan cheese.

Nutrition Facts : Calories 307.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 57.8, Sodium 1222.6, Carbohydrate 26.4, Fiber 6, Sugar 15.8, Protein 21.3

LINDA'S BEEF MARINADE



Linda's Beef Marinade image

I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.

Provided by LINDA W.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

½ cup dry red wine
¼ cup teriyaki sauce
¼ cup honey
¼ cup spicy brown mustard
1 tablespoon dried minced onion flakes
1 teaspoon garlic powder
1 teaspoon fines herbs
½ teaspoon ground black pepper

Steps:

  • In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
  • Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 887 mg, Sugar 20.6 g

Tips:

  • Linda's Spicy Mayonnaise Sauce is an easy and versatile sauce that pairs perfectly with sushi, seafood, and more.
  • To make the sauce, simply combine mayonnaise, Sriracha, chili sauce, lime juice, and garlic in a bowl and mix until well blended.
  • Adjust the amount of Sriracha and chili sauce to taste depending on your desired level of spiciness.
  • For a smoother sauce, use a blender or food processor to combine the ingredients.
  • Serve the sauce immediately or store it in the refrigerator for later use.
  • Linda's Spicy Mayonnaise Sauce is a great way to add a kick of flavor to your favorite Asian-inspired dishes.

Conclusion:

Linda's Spicy Mayonnaise Sauce is a delicious and easy-to-make sauce that is perfect for sushi, seafood, and more. With its creamy texture and spicy flavor, this sauce is sure to please everyone at your table. So next time you're looking for a new and exciting sauce to try, give Linda's Spicy Mayonnaise Sauce a try. You won't be disappointed!

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