Best 4 Lindas Shake N Bake Chicken Fry Recipes
Looking for a quick and easy weeknight meal that's also family-friendly? Look no further than Linda's Shake 'N Bake Chicken Fry! This classic dish is made with simple ingredients that you probably already have on hand, and it's ready in just 30 minutes. The chicken is coated in a flavorful breadcrumb mixture and then baked until golden brown and crispy. Serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
In addition to the classic Shake 'N Bake Chicken Fry recipe, the article also includes variations for oven-fried chicken, air fryer chicken, and chicken nuggets. So, whether you're looking for a traditional fried chicken recipe or a healthier alternative, you're sure to find a recipe in this article that you'll love.
LINDA'S FAKE AND BAKE CHICKEN
This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.
Provided by LINDA P.
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
- In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
- Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
Nutrition Facts : Calories 622.2 calories, Carbohydrate 24.6 g, Cholesterol 115.1 mg, Fat 46.3 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 14.3 g, Sodium 749.3 mg, Sugar 3.4 g
HILDA'S SHAKE AND BAKE CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
Tips:
- To achieve a crispy and flavorful coating, make sure to shake the chicken pieces thoroughly in the seasoned flour mixture.
- Use a large skillet or griddle to cook the chicken pieces in batches, ensuring they have enough space to cook evenly without overcrowding.
- Cook the chicken pieces over medium heat, allowing them to cook thoroughly without burning.
- Flip the chicken pieces occasionally to ensure even cooking and a golden brown crust on all sides.
- To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the Shake 'n Bake chicken fry immediately with your favorite dipping sauce for a delicious and satisfying meal.
Conclusion:
Using the Shake 'n Bake coating mix is a simple and convenient way to achieve crispy and flavorful fried chicken without the hassle of traditional frying methods. With just a few ingredients and easy-to-follow steps, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you're a seasoned cook or a beginner in the kitchen, Shake 'n Bake chicken fry is a versatile dish that can be customized with different seasonings and spices to suit your taste preferences. So, gather your ingredients, preheat your oven or skillet, and get ready to indulge in a crispy, golden-brown chicken fry that's sure to become a family favorite.
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