Best 4 Lindas Seasoned Italian Baked Pork Chops Recipes
**Linda's Seasoned Italian Baked Pork Chops: A Savory Symphony of Herbs, Spices, and Tenderness**
Prepare to tantalize your taste buds with Linda's Seasoned Italian Baked Pork Chops, a culinary masterpiece that blends the vibrant flavors of Italy with the delectable juiciness of pork. This exceptional dish is not just a meal; it's an aromatic journey that transports you to the heart of Tuscany. Each bite promises a burst of savory herbs and zesty spices, perfectly complementing the tender and succulent pork chops. Embark on a culinary adventure as we delve into the secrets behind this extraordinary recipe, along with variations that cater to diverse preferences and dietary restrictions. Whether you're a seasoned chef or a novice in the kitchen, Linda's Seasoned Italian Baked Pork Chops will undoubtedly become a staple in your recipe repertoire. So, get ready to indulge in a symphony of flavors that will leave you craving for more.
BAKED ITALIAN PORK CHOPS
Baked Italian Pork Chops is a fail-proof oven baked pork chop recipe. The pork chops are baked slowly in the oven for a juicy, fork-tender dinner. Say goodbye to dry, tough pork chops with this easy Italian pork chop recipe.
Provided by Barbara
Categories Entree Main Course
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Season both sides of pork chops generously with garlic salt and black pepper.
- Heat vegetable oil in a skillet over medium high heat; brown both sides of pork chops.
- Place browned pork chops in prepared baking dish.
- In a bowl, mix drained mushrooms (optional), canned tomatoes with the juices, and wine; pour over browned pork chops.
- Sprinkle dried oregano over top of pork chops.
- Bake uncovered in preheated oven for 1 hour 15 minutes to 2 hours depending on thickness of pork. See below for recommendations. Be sure to baste pork in its liquids every 30 minutes.
- Serve over rice, if desired.
Nutrition Facts : Calories 675 kcal, Carbohydrate 8 g, Protein 74 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 224 mg, Sodium 436 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g
SEASONED PORK CHOPS
I invented these pork chops one day when I was feeling creative. They turned out to be delicious....now a family favorite. And they are so incredibly easy to make. Sometimes I will use the same recipe on chicken as well.
Provided by shelshel0110
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
- Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
- Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
- Enjoy!
ITALIAN BAKED PORK CHOPS
Make and share this Italian Baked Pork Chops recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Line baking sheet with parchment paper. Set aside.
- In a small bowl, whisk together mustard, oil, and italian seasoning. Season the pork chops with salt and pepper, then brush both sides of chops with mustard mixture. Press Parmesan into both sides of chops.
- Place chops on prepared baking sheet. Bake about 10 minutes or until just cooked through.
Nutrition Facts : Calories 607.5, Fat 36.1, SaturatedFat 10.2, Cholesterol 151.5, Sodium 2256.2, Carbohydrate 9.9, Fiber 6.2, Sugar 1.6, Protein 60.9
Tips:
- Use a meat mallet to tenderize the pork chops, ensuring even cooking and a juicy texture.
- Don't overcrowd the baking dish, as this can prevent even cooking and steaming instead of baking.
- For a crispier crust, sear the pork chops in a skillet before baking.
- Use a well-seasoned cast iron skillet for the best results.
- Don't overcook the pork chops, as this will make them dry and tough. Check the internal temperature with a meat thermometer to ensure they are cooked through.
- Let the pork chops rest for a few minutes before serving, allowing the juices to redistribute throughout the meat.
- Garnish with fresh herbs like parsley or oregano for added flavor and visual appeal.
Conclusion:
Linda's Seasoned Italian Baked Pork Chops is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for busy weeknight meals or special occasions. Serve it with a variety of sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete and satisfying meal.
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