Best 2 Lindas Pressure Cooker Lima Beans Recipes

Indulge in the delectable flavors of tender and creamy Lima beans, meticulously prepared in the convenience of your pressure cooker. Discover a treasure trove of Lima bean recipes brimming with diverse culinary experiences. Dive into the hearty goodness of Lima bean soup, a comforting and nutritious meal brimming with colorful vegetables and savory broth. Embark on a culinary adventure with savory Lima bean curry, a fragrant blend of spices and aromatic herbs harmoniously complementing the velvety texture of the beans. Experience the vibrant flavors of Lima bean salad, a refreshing medley of crisp vegetables, zesty dressing, and the nutty essence of the beans. Delight in the classic simplicity of pressure-cooked Lima beans, a versatile side dish that pairs perfectly with your favorite protein and vegetables.

For those seeking a quick and wholesome meal, the pressure cooker Lima bean soup recipe offers a symphony of flavors with minimal effort. Packed with colorful vegetables and a savory broth, this soup is sure to warm your soul on a chilly day.

If you're craving a flavorful and exotic dish, the Lima bean curry recipe is a must-try. With a blend of fragrant spices and aromatic herbs, this curry transforms ordinary Lima beans into an extraordinary culinary experience.

For a lighter and refreshing option, the Lima bean salad recipe is a delightful choice. Featuring crisp vegetables, a zesty dressing, and the nutty essence of the beans, this salad is perfect for summer gatherings or as a healthy lunch option.

Lastly, the pressure-cooked Lima beans recipe presents the classic simplicity of this versatile side dish. Whether you're serving it alongside grilled chicken, roasted vegetables, or a hearty stew, these perfectly cooked Lima beans will complement your meal effortlessly.

With these diverse Lima bean recipes, you'll embark on a culinary journey that showcases the versatility and deliciousness of this often-overlooked legume. From hearty soups and flavorful curries to refreshing salads and classic side dishes, there's a Lima bean recipe here to satisfy every palate and occasion. Let the pressure cooker work its magic and transform humble Lima beans into extraordinary culinary creations.

Here are our top 2 tried and tested recipes!

INSTANT POT LARGE LIMA BEANS

Instant Pot Large Lima Beans image

Inexpensive, filling and belly warmin', large lima beans have always been a favorite bean in the south, and now, they are made easy with the Instant Pot!

Provided by Deep South Dish

Categories Main Dish, Side Dish, Beans

Time 55m

Number Of Ingredients 16

Ingredients

1 pound bag dried large lima beans (Camellia brand recommended) {affil link\|
1/2 cup chopped onion
1 small rib celery, chopped
1 small carrot, scraped and chopped
2 garlic cloves, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon freshly cracked black pepper
4 cups chicken stock or broth
2 cups water
2 tablespoons chicken base (like Better than Bouillon) {affil link}
2 cups baked, smoked ham, roughly chopped
1 tablespoon butter or bacon fat
2 bay leaves
2 teaspoons dried parsley
Kosher salt, cayenne and/or Cajun seasoning (like Slap Ya Mama), {affil link} only as needed, to taste

Steps:

Rinse and sort beans, place into pot.
Add the onion, celery, carrots and garlic, thyme, basil and pepper and stir.
Add the stock or broth, water, chicken base, ham (and ham bone, ham hocks or smoked turkey wings, if using), butter or bacon fat and bay leaves.
Seal and set for high 25 minutes. Let pressure release naturally for 10 minutes, then carefully release any remaining pressure.
Open, remove bay leaves and discard, add parsley, taste, adding salt and/or Cajun seasoning or cayenne, only as needed, to taste.
Thicken, if desired as noted below.
Serve over hot cooked rice with a side of cast iron skillet cornbread.

PRESSURE COOKER BUTTERY LIMA BEANS & BACON RECIPE - (3.9/5)

Pressure Cooker Buttery Lima Beans & Bacon Recipe - (3.9/5) image

Provided by Renna

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2/3 cup cooked bacon pieces
1/2 red onion, diced
1/4 cup light brown sugar
1 bag (16-ounce) frozen lima beans
1/2 cup water
salt and pepper to taste

Steps:

Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.

Tips:

For the best results, use dried lima beans that have been soaked overnight.
If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes and then letting them sit for 1 hour.
Be sure to rinse the beans thoroughly before cooking them.
Add aromatics such as garlic, onion, and celery to the pot for extra flavor.
Use a pressure cooker that is large enough to accommodate the beans and the liquid.
Cook the beans according to the manufacturer's instructions.
Once the beans are cooked, season them with salt, pepper, and other desired spices.
Serve the beans hot with your favorite sides.

Conclusion:

Pressure cooker lima beans are a quick and easy way to enjoy this delicious and nutritious legume. With a pressure cooker, you can have perfectly cooked lima beans in a fraction of the time it would take to cook them on the stovetop. So next time you're looking for a healthy and flavorful side dish, give pressure cooker lima beans a try.