Best 3 Lindas Preacher Cookies Recipes
Indulge in the delectable Preacher Cookies, a delightful treat originating from the Southern United States. These cookies, also known as Preacher Sandwiches, are a delightful combination of two soft and chewy oatmeal cookies sandwiched together with a creamy filling, creating a harmonious balance of textures and flavors.
The fillings vary from the classic vanilla to more adventurous options like chocolate ganache, peanut butter, or even fruit preserves, catering to diverse taste preferences. These cookies hold a special place in the hearts of many, evoking memories of church gatherings and family occasions.
The recipe section of this article provides step-by-step instructions to guide you in creating these delectable treats. With detailed ingredient lists and clear instructions, you can recreate these cookies with ease. Whether you prefer the traditional vanilla filling or desire a unique twist with alternative fillings, this article has recipes to satisfy every craving.
Embark on a culinary journey and discover the secrets behind these beloved cookies. From gathering the necessary ingredients to assembling the perfect sandwich, this article equips you with the knowledge and techniques to impress your loved ones with homemade Preacher Cookies.
PREACHER COOKIES
Easy, no-bake cookies.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
- Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g
LINDA'S PREACHER COOKIES
This recipe was handed down from my cousin's aunt, Linda M. Hatfield, who has now passed away. Linda's husband, Conard, is a minister and these were a hit.
Provided by Bryson Hatfield
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Mix together margarine, milk, sugar, and peanut butter and bring to a boil. Boil 3 minutes.
- 2. Take from stove and add oatmeal, cocoa and vanilla. Stir until mixture gets thick.
- 3. The drop by spoon onto waxed paper and let COOL, COOL, COOL.
MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES
No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.
Provided by JillQH
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, sugar and milk; boil for 3 minutes.
- Remove from heat, add vanilla and peanut butter.
- In large bowl, combine oatmeal and cocoa.
- Add cooled liquid mixture to oatmeal mixture. Stir well.
- When slightly thickened, drop on waxed paper, and cool competely.
Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4
Tips:
- To make sure the cookies have a soft and chewy texture, cream the butter and sugar together until they are light and fluffy.
- Do not overmix the cookie dough, as this can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Linda's Preacher Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture and sweet, buttery flavor, these cookies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.
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