Best 6 Lindas Potato Casserole Recipes

LISA'S SWEET POTATO CASSEROLE

Steps:

• 1. Preheat oven to 350 F. Wash sweet potatoes and peeled and diced. Put the sweet potatoes in a large pot with enough water to cover. Bring to a boil and reduce to medium heat and cook for 15 minutes until tender. Remove from heat and drain. Mash sweet potatoes with electric mixer. Add butter, sugar, orange juice, and cinnamon and mix well. Put the sweet potatoes into a 9X13-inch baking dish and spread evenly. Bake for 30 minutes and put on marshmallows on top and cook for 15 minutes until the marshmallows are puffed and lightly brown.

CREAMY POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a small pot, heat the soup, butter or margarine and sour cream over low heat.
• Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
• Bake 30 to 45 minutes. Serve warm.

LINDA'S POTATO CASSEROLE

Steps:

• 1. Peel and boil potatoes until soft, grate or slice like chips.
• 2. Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
• 3. combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.

LINDA'S POTATO CASSEROLE

Steps:

• Preheat oven to 350.
• Place a layer of potatoes in the bottom of a greased 1 1/2 quart casserole.
• Beat the cottage cheese and melted butter together, and spread a layer over the potatoes.
• Combine flour, salt, chives, pepper, and thyme, and sprinkle some over the cottage cheese.
• Repeat layers, ending with potatoes.
• Pour milk over all.
• Combine crumbs and Parmesan, and sprinkle over casserole.
• Dot with butter, and bake for 30 minutes.

LINDA'S MEXICAN SCALLOPED POTATOES

Steps:

• Layer half the potatoes and ham in a baking dish.
• Combine flour and milk in a covered container, and shake well, removing all lumps with a fork. Pour into a saucepan, and cook over med-high heat until the mixture thickens.
• Add tomatoes, onions, half the cheese, and chili seasonings to the pan. Mix well, and allow cheese to melt.
• Pour half the tomato mixture over the potatoes and ham.
• Place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes.
• Top with remaining cheese.
• Bake at 350, for 30-35 minutes.

LINDA'S SPECIAL POTATO SALAD

Steps:

• Peel potatoes, and boil until just done, about 20 minutes. (Just until your fork can be inserted all the way through the potato. You don't want them mushy).
• Drain well and let cool, then dice or slice potatoes. (I like a small dice, about 1/2"x1/2"). The potatoes will cut nicely once chilled and won't fall apart.
• Mix other ingredients, and add to chilled potatoes. Let set in the fridge for at least 2 hours before serving for flavors to meld.
• Serve chilled.