Best 3 Lindas Monster Cookies Recipes
Indulge in the delightful world of monster cookies, a beloved treat that combines a symphony of flavors and textures. These monstrously delicious cookies are packed with a variety of oats, peanut butter, chocolate chips, and M&M's, resulting in a chewy, gooey, and crunchy experience in every bite. Embark on a culinary adventure as we explore the diverse recipes featured in this article, each offering a unique twist on the classic monster cookie. Get ready to satisfy your sweet cravings and create unforgettable moments with these monstrously delicious treats. From the classic recipe with its timeless combination of flavors to variations that incorporate dried fruits, nuts, and even bacon, this article has something for every cookie enthusiast. Embrace the monstrous spirit and let your taste buds embark on a wild ride with these delectable creations.
Here are our top 3 tried and tested recipes!
LINDA'S MONSTER COOKIES
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
Provided by SYNEVA B
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a very large bowl, cream together the margarine, butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda, baking powder, salt and rolled oats; stir into the sugar mixture. Mix in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 11 minutes in the preheated oven, or until the edges are golden. If you like chewy cookies, take them out before they look done.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 22.9 g, Cholesterol 17.5 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 127.3 mg, Sugar 14 g
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
Tips:
- Use a large mixing bowl to ensure there's enough space for all the ingredients.
- Make sure the butter and eggs are at room temperature before starting. This will help them mix together more easily.
- Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cookie.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will result in a tough cookie.
- Stir in the chocolate chips, oats, and nuts. Be sure to reserve some of the chocolate chips for topping the cookies before baking.
- Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet. Be sure to space the cookies at least 2 inches apart, as they will spread while baking.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Linda's Monster Cookies are a classic recipe that is sure to please everyone. These cookies are packed with chocolate chips, oats, and nuts, making them a delicious and satisfying treat. Follow the tips above to ensure that your cookies turn out perfect every time.
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