Best 2 Lindas Mexican Veggie Pizza Recipes
**Indulge in a Fiesta of Flavors with Linda's Mexican Veggie Pizza: A Culinary Journey Through Authentic Mexican Cuisine**
Embark on a culinary adventure to the vibrant streets of Mexico with Linda's Mexican Veggie Pizza, a symphony of flavors and textures that will tantalize your taste buds. This delectable pizza showcases a crispy, homemade whole wheat crust generously topped with a rich, homemade tomato salsa, capturing the essence of Mexican cuisine. Savor the medley of fresh, wholesome vegetables, including bell peppers, onions, and zucchini, each perfectly roasted to retain their vibrant colors and flavors. Experience the delightful contrast of textures, from the tender zucchini to the crisp bell peppers, all harmoniously blended with a generous sprinkling of zesty Mexican cheese. Linda's Mexican Veggie Pizza is more than just a meal; it's a journey through the heart of Mexican culinary traditions, offering a symphony of flavors that will leave you craving more.
**Additional Recipes to Enchant Your Taste Buds:**
* **Homemade Whole Wheat Pizza Crust:** Craft the perfect foundation for your culinary masterpiece with this simple yet delicious whole wheat pizza crust recipe. Using wholesome ingredients like whole wheat flour, olive oil, and a touch of salt, you'll create a crispy, flavorful crust that holds all the toppings together perfectly.
* **Homemade Tomato Salsa:** Elevate your pizza with a burst of freshness using this vibrant, homemade tomato salsa. Fresh, ripe tomatoes, onions, garlic, and a hint of spice come together to create a salsa that's both tangy and flavorful.
* **Roasted Vegetable Medley:** Transform ordinary vegetables into a medley of roasted goodness. Bell peppers, onions, and zucchini are tossed in olive oil and herbs, then roasted to perfection, bringing out their natural sweetness and smoky flavor.
* **Mexican Cheese Blend:** Experience the authentic taste of Mexico with this blend of shredded cheeses. Monterey Jack, cheddar, and queso Oaxaca combine to create a gooey, flavorful topping that melts perfectly, adding a touch of richness to every bite.
Linda's Mexican Veggie Pizza is a culinary masterpiece that showcases the beauty of Mexican cuisine. With its vibrant flavors, textures, and colors, this pizza is sure to impress your family and friends. So gather your ingredients, put on your apron, and let's embark on a culinary adventure to the heart of Mexico!
LINDA'S MEXICAN VEGGIE PIZZA
I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the taco seasoning mix and salsa and use 1 pkg. Seven Seas Ranch Dip mixed in with the cream cheese instead, to make just a regular Veggie Pizza. It is also very good!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 56m
Yield 48 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
- Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
- Spread the mixture over the cooled crust.
- Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
- Chill in the refrigerator approximately 1 hours.
- Cut into bite-size squares to serve.
LINDA'S MEXICAN PIZZA
I love making this pizza, which started out as an experiment, and quickly became a favorite in my house... If you like Mexican, you will LOVE this tasty pizza! This pizza is a little on the hot side, so adjust the jalapenos and juice accordingly. If you don't like real hot, use the Pepperocini peppers and juice instead of the Jalapenos. It gives it a nice zip, but no where near as hot as the jalapenos.
Provided by Lindas Busy Kitchen
Categories Spicy
Time 25m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
- Pour on pizza shell, and spread out to edge of pizza shell.
- Spread jalapenos all around, on top of sauce.
- Spread black olives on top of pizza.
- Spread onion on top of pizza.
- Sprinkle cheese all over top of pizza, spreading to cover all.
- Cook at 425 for 15-20 minutes.
Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.9, Cholesterol 22.2, Sodium 345.5, Carbohydrate 4.4, Fiber 1.1, Sugar 1.8, Protein 6.7
Tips:
- For the tastiest results, use fresh vegetables. This will give your pizza a more vibrant flavor and a better texture.
- Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to Mexican veggie pizza toppings, so get creative and have fun!
- Be sure to preheat your oven before baking your pizza. This will help the crust cook evenly and prevent it from becoming soggy.
- Watch your pizza closely while it's baking. You don't want to overcook it, or the crust will become dry and crumbly.
- Let your pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent it from becoming runny.
Conclusion:
Mexican veggie pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a fun and easy meal to make at home. So next time you're looking for a tasty and healthy meal, give Mexican veggie pizza a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
