Best 9 Lindas Luscious Spinach Dip Recipes
**Spinach Dip: A Delightful Treat for Any Occasion**
Spinach dip, a delectable and versatile appetizer, has captured the hearts of food enthusiasts worldwide. With its vibrant green hue and creamy, flavorful texture, this dish is a true crowd-pleaser. Whether you're hosting a casual get-together or a sophisticated party, spinach dip is the perfect addition to your menu. This article presents a collection of tantalizing spinach dip recipes, ranging from classic to unique variations, ensuring there's something for every taste. From the traditional hot spinach dip, perfect for dipping your favorite crackers or vegetables, to the innovative avocado spinach dip, featuring a creamy blend of avocado and spinach, these recipes offer a delightful journey into the world of spinach dips.
**The Classic Hot Spinach Dip:**
This timeless recipe is a staple at many gatherings. Featuring a luscious blend of spinach, cream cheese, sour cream, and Parmesan cheese, this hot spinach dip is a symphony of flavors. Served warm and bubbly, it pairs perfectly with crispy crackers, pita chips, or fresh vegetables.
**Avocado Spinach Dip:**
This modern twist on the classic spinach dip incorporates the creamy richness of avocado, creating a vibrant and refreshing dip. Perfectly balanced with a hint of lime juice and a touch of heat from jalapeños, this avocado spinach dip is sure to impress your guests.
**Spinach Artichoke Dip:**
Combining the best of two worlds, this spinach artichoke dip is a delightful fusion of flavors. Featuring a luscious blend of spinach, artichoke hearts, cream cheese, and Parmesan cheese, this dip offers a savory and satisfying experience. Serve it with tortilla chips or bread slices for a truly indulgent treat.
**Creamy Feta Spinach Dip:**
This Greek-inspired spinach dip is a delightful blend of creamy feta cheese, spinach, and tangy lemon juice. The addition of fresh herbs, such as dill and parsley, adds a burst of flavor, while the crumbled feta cheese provides a slightly salty and tangy finish. Serve this dip with pita bread or cucumber slices for a refreshing and satisfying appetizer.
**Vegan Spinach Dip:**
Catering to those with dietary restrictions, this vegan spinach dip offers a delicious and plant-based alternative. Featuring a combination of silken tofu, spinach, nutritional yeast, and a blend of spices, this dip is creamy, flavorful, and packed with protein. Serve it with your favorite vegetables or crackers for a healthy and satisfying snack or appetizer.
LINDA'S EXCELLENT ARTICHOKE AND SPINACH DIP
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.
Provided by linda shoaf
Categories Vegetable
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a large baking dish.
- Mix all ingredients.
- Place in baking dish and bake at 350 degrees 35-45 minutes.
- Serve with wheat crackers or chips.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
ULTIMATE SPINACH DIP
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g
SPINACH DIP
This is a wonderful appetizer for parties. You can also buy a bread bowl and scoop out the center and serve dip in the bread bowl (use extra pieces of bread for dipping).
Provided by Kris W
Categories Low Protein
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze dry spinach.
- Mix all ingredients together and serve with crackers.
Nutrition Facts : Calories 159.8, Fat 12.8, SaturatedFat 3.9, Cholesterol 18.2, Sodium 468.9, Carbohydrate 10.5, Fiber 1.1, Sugar 2.9, Protein 2.2
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
LUSCIOUS SPINACH ARTICHOKE DIP
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Provided by Youri
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 2.4 g, Cholesterol 6.9 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 141.1 mg, Sugar 0.1 g
LINDA'S AMAZING SPICY SPINACH DIP
This is sooooooo good people will beg you for the recipe!!!
Provided by Debra Austin @daustin
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- melt butter, add onion and cook till soft and tender. Stir in spinach, cream cheese, sour cream, pepper jack cheese, parmesan cheese, and hot sauce. Stir until well blended. Pour into crock pot or put in 1/2 qt casserole dish and bake at 350. Serve warm. I keep mine in crock pot stirring occasionally.
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it completely and squeeze out any excess moisture before using it.
- Don't overcook the spinach. Overcooked spinach will become mushy and lose its flavor. Cook the spinach just until it is wilted, about 1-2 minutes.
- Use a variety of cheeses. A combination of cheeses will give your dip a more complex flavor. Try using a combination of cream cheese, sour cream, Parmesan cheese, and mozzarella cheese.
- Add some spices. Spices will help to enhance the flavor of the dip. Try adding some garlic powder, onion powder, salt, and pepper.
- Serve the dip with a variety of dippers. Spinach dip can be served with a variety of dippers, such as crackers, chips, vegetables, and bread.
Conclusion:
Linda's Luscious Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and vibrant color, this dip is sure to be a hit with your friends and family. So next time you're looking for a tasty and crowd-pleasing appetizer, give Linda's Luscious Spinach Dip a try!
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