Best 5 Lindas Lemon Fish Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with Linda's Lemon Fish, a dish that tantalizes taste buds with its vibrant flavors and zesty aroma. This delectable recipe, along with several other seafood gems featured in the article, promises an explosion of taste that will leave you craving more.
Linda's Lemon Fish takes center stage with its succulent fillets bathed in a tangy lemon sauce, perfectly balancing the richness of the fish with a refreshing citrus kick. The zesty lemon marinade infuses the fish with a delightful flavor that shines through with every bite. Accompanying this main attraction are three additional seafood recipes that offer a diverse range of culinary experiences.
For those who prefer a classic seafood delight, the Steamed Fish with Ginger and Scallions recipe delivers a simple yet satisfying dish. Fresh fish fillets are gently steamed, allowing their natural flavors to take the spotlight, while ginger and scallions add a touch of aromatic elegance.
If you're craving something more substantial, the Baked Cod with Lemon and Herbs recipe is sure to please. Cod fillets are generously seasoned with a vibrant blend of herbs and lemon, then baked to perfection, resulting in a flaky and flavorful fish dish that's both healthy and satisfying.
Last but not least, the Pan-Fried Tilapia with Garlic and Butter recipe offers a quick and easy meal that's bursting with flavor. Tilapia fillets are pan-fried until golden brown, then smothered in a luscious garlic and butter sauce that elevates this humble fish to a culinary masterpiece.
Whether you're a seasoned seafood enthusiast or just starting to explore the wonders of the sea, these recipes are guaranteed to satisfy your cravings and leave you longing for more. So, gather your ingredients, prepare your taste buds, and let's dive into the world of seafood delights!
LEMON GARLIC BUTTER BAKED FISH
This baked fish is our absolute favorite baked white fish recipe. It's cooked in a delicious lemon garlic butter sauce until tender and flaky. It's a 20-minute dinner recipe you don't want to miss!
Provided by Kristen Stevens
Categories Seafood
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 275 kcal, Sugar 1 g, Sodium 480 mg, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 35 g, Cholesterol 115 mg, UnsaturatedFat 5 g
EASY LEMON BUTTER FISH IN 15 MINUTES
Steps:
- Use paper towels to thoroughly pat-dry excess moisture from fish fillets - this step is crucial for fish to brown nicely in pan. Set aside.
- In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp kosher salt. Stir to combine well. Taste and add a bit more kosher salt, if desired.
- In a separate bowl, combine the remaining 1/2 tsp kosher salt, paprika, garlic powder, onion powder, and black pepper. Evenly press spice mixture onto all sides of fish fillets.
- In a large, heavy pan over medium high heat, heat up the olive oil until hot. Once your oil is sizzling, Cook 2 fish fillets at a time to avoid overcrowding (allows for even browning.) Cook each side just until fish becomes opaque, feels somewhat firm in the center, and is browned - lightly drizzle some of the lemon butter sauce as you cook, reserving the rest for serving. Take care not to over-cook, as that will result in a tougher texture. Season with extra kosher salt and freshly ground black pepper to taste.
- Serve fish with with remaining lemon butter sauce, basil or parsley, and lemon wedges.
Nutrition Facts : Calories 302 kcal, Sugar 3.2 g, Sodium 158.1 mg, Fat 19.8 g, SaturatedFat 7 g, Carbohydrate 9.9 g, Fiber 0.8 g, Protein 25.7 g, Cholesterol 88.1 mg, ServingSize 1 serving
LEMON FISH
Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.
Provided by MsPia
Categories Whitefish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter, lemon rind and parsley in a frying pan over medium heat.
- Cut each fish in half and add to the pan.
- Cook for 2 minutes each side or until tender, then pour over the lemon juice.
Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 7.7, Cholesterol 145.3, Sodium 225.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 31.6
LEMON-BATTER FISH
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorites. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining lemon juice and remaining flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts :
EASY BAKED FISH WITH LEMON
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
- Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g
Tips:
- Use firm-fleshed fish: This will help the fish to hold its shape and not fall apart when cooked.
- Season the fish liberally: This will help to enhance the flavor of the fish.
- Don't overcook the fish: Fish is very delicate and can easily be overcooked. Cook it just until it is opaque in the center.
- Serve the fish immediately: Fish is best served hot out of the oven or pan.
Conclusion:
Linda's Lemon Fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tangy lemon sauce is a great way to brighten up the flavor of the fish, and the crispy breadcrumb topping adds a nice crunch. This dish is sure to be a hit with your family and friends.
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