Best 5 Lindas Fake And Bake Chicken Recipes
**Crispy, juicy, flavorful, and incredibly simple to make, Linda's Fake and Bake Chicken is the perfect weeknight meal. With just a few pantry staple ingredients and some chicken breasts, you can have a delicious dinner on the table in under an hour.**
This recipe uses a clever technique to achieve that perfectly crispy, golden-brown crust without the need for frying. The chicken is first coated in a flavorful mixture of spices and seasonings, then baked in a hot oven until cooked through. The result is a chicken that is crispy on the outside and juicy and tender on the inside.
But that's not all. This article also includes two additional recipes that take Linda's Fake and Bake Chicken to the next level. The first is a recipe for a creamy mushroom sauce that pairs perfectly with the chicken. The second is a recipe for a tangy barbecue sauce that adds a smoky, sweet flavor to the chicken.
Whether you're looking for a quick and easy weeknight meal, or you're planning a special dinner party, Linda's Fake and Bake Chicken is sure to be a hit. So gather your ingredients and preheat your oven, because it's time to enjoy some seriously delicious chicken.
**Recipe Highlights:**
* Linda's Fake and Bake Chicken: A classic recipe for crispy, juicy, and flavorful chicken that is perfect for any occasion.
* Creamy Mushroom Sauce: A rich and flavorful sauce that pairs perfectly with the chicken.
* Tangy Barbecue Sauce: A smoky, sweet sauce that adds a delicious twist to the chicken.
LINDA'S FAKE AND BAKE CHICKEN
This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.
Provided by LINDA P.
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
- In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
- Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
Nutrition Facts : Calories 622.2 calories, Carbohydrate 24.6 g, Cholesterol 115.1 mg, Fat 46.3 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 14.3 g, Sodium 749.3 mg, Sugar 3.4 g
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
LINDA'S ITALIAN BAKED CHICKEN
I have been making this for years. It is very tasty chicken recipe and one that isn't to be MISSED! Try it and see for yourself all the great mix of flavors in this tender juicy chicken!
Provided by Lindas Busy Kitchen
Categories Chicken Breast
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Clean chicken. You can opt to keep the skin on or take it off.
- If you keep the skin on:.
- Pull skin back on each breast, and take 1 teaspoons garlic, and rub it into the skin of each breast.
- Sprinkle each breast with 1/2 teaspoons of Italian Seasoning.
- Pull skin back over chicken, and cover each breast with 1 teaspoons bread crumbs, and place in pan.
- Salt and pepper, to taste.
- Drizzle oil or spray with I Can't Believe It's Not Butter, all over the top.
- Bake at 350, for 50-60 minutes, until juices run clear.
- If you take the skin off:.
- Put chicken pieces in baking pan.
- Put 1 teaspoons garlic on each breast, and rub around.
- Sprinkle with 1/2 teaspoons Italian Seasoning, salt, and pepper.
- Sprinkle 1 teaspoons bread crumbs over each chicken breast.
- Drizzle oil or I Can't Believe It's Not Butter over all the breasts, and bake at 350, for 50-60 minutes, until juices run clear.
Nutrition Facts : Calories 511.9, Fat 27, SaturatedFat 7.7, Cholesterol 185.6, Sodium 199.7, Carbohydrate 2.5, Fiber 0.2, Sugar 0.2, Protein 60.9
HILDA'S SHAKE AND BAKE CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
LINDA'S SHAKE N BAKE CHICKEN FRY
I use mayonnaise on my chicken to keep it moist and give it some added flavor in this recipe, and it's really DELISH!
Provided by Lindas Busy Kitchen
Categories Chicken
Time P2DT12h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Wash chicken pieces, and place in a 9x13" baking pan.
- Sprinkle all pieces with garlic powder.
- Put a thick layer of mayonnaise on all chicken pieces. (I used about.
- 1/2 cup on the 2 wings, legs, thighs, and breasts).
- Sprinkle lemon pepper and salt on top.
- Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
- Bake for 1 hr., or until juices run clear.
Nutrition Facts : Calories 589.2, Fat 44.6, SaturatedFat 11.4, Cholesterol 168.1, Sodium 358.3, Carbohydrate 7, Sugar 1.9, Protein 37.9
Tips:
- To achieve crispy chicken, ensure the oven temperature is 425°F and bake the chicken for 15 minutes before brushing with the sauce.
- For a flavorful sauce, combine melted butter, honey, soy sauce, lemon juice, and garlic powder in a bowl.
- Brush the sauce evenly over the chicken pieces, ensuring they are well coated.
- Bake the chicken for an additional 10-12 minutes, or until the internal temperature reaches 165°F.
- For a crispy crust, broil the chicken for 1-2 minutes at the end of the baking time.
- Serve the chicken hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Linda's Fake and Bake Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its crispy crust and flavorful sauce, this chicken is sure to be a hit with everyone at the table. Whether you serve it with mashed potatoes, roasted vegetables, or a salad, this dish is sure to satisfy. So next time you're looking for a quick and easy chicken recipe, give Linda's Fake and Bake Chicken a try. You won't be disappointed!
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