Best 7 Lindas Egg Salad Sandwich Sandwiches Or Finger Rolls Recipes

FINGER ROLLS - PERFECT FOR SOUP AND SANDWICH

Steps:

• Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
• Set on dough cycle. Start.
• When machine stops remove dough and place on floured surface.
• Oil sheet pan.
• Divide into 12 pieces.
• Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
• Preheat oven to 425 degrees.
• Brush with milk and sprinkle with a touch of salt.
• bake for 15 minutes.
• Remove from pan and separate.
• Enjoy warm.

SIMPLE HOMEMADE EGG SALAD SANDWICH

Steps:

• Finely chop boiled eggs.
• Mix in mayo 1 tablespoon at a time, so not to add too much.
• Mix in mustard, relish and pepper.
• Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
• Top sandwich with lettuce.
• Enjoy!

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

EGG-SALAD SANDWICHES

Steps:

• Prepare an ice-water bath; set aside. Cover eggs with 1 inch of cold water in a large saucepan. Bring to a boil. Remove from heat; cover, and let stand 11 to 12 minutes. Transfer eggs to ice-water bath; let stand 2 minutes. Peel eggs; cut in half, and remove yolks. Crumble 2 yolks, and set aside; discard remaining yolks. Finely chop egg whites, and transfer to a medium bowl. Add crumbled egg yolks.
• Whisk together ricotta, yogurt, mustard, chives, and salt in a small bowl; season with pepper. Add to egg mixture, and gently stir to combine.
• Arrange egg salad, then watercress, over 4 slices of bread, dividing evenly. Top with remaining slices of bread.

EGG SALAD FINGER SANDWICHES

Steps:

• In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
• Lightly butter one side of the 22 slices slice of bread.
• Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
• Top with 11 slices of bread.
• Cut each sandwich into 4 finger sandwiches.
• Cover and chill if not serving right away.

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Steps:

• Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
• Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
• Chill until ready to make sandwiches or rolls.
• When ready to make sandwiches, put a good amount of meat filling on the roll.
• Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
• Put the top piece of bread or roll on, and serve.

LINDA'S HAM SALAD FINGER ROLLS

Steps:

• If you didn't have the ham ground at the deli, then cut into 2" chunks and fill blender about 1/2 full. Don't put too many at a time or you can ruin the motor in your blender.
• Pulse on CHOP until finely ground, then put in a lg. bowl. Repeat this step until all the ham is ground.
• Add mayonnaise, mustard, relish, and onion. Mix well.
• Chill until ready to make rolls.
• When ready to make rolls, slice the rolls on the side with a sharp knife.
• Put as much into each roll as you like.
• Place on a serving platter.