Best 4 Lindas Dill Dip For Vegetables Recipes
Indulge in a symphony of flavors with Linda's Dill Dip for Vegetables, a culinary masterpiece that elevates your veggie platter to a gourmet experience. This creamy and tangy dip is a harmonious blend of fresh dill, sour cream, mayonnaise, and a hint of garlic, striking a perfect balance between richness and freshness. Served alongside an array of crisp vegetables, it transforms a simple snack into an irresistible appetizer or healthy side dish. Prepare to tantalize your taste buds with this irresistible dip, and discover the delightful variations included in the article, such as a dairy-free cashew-based version and a zesty Greek yogurt dip, catering to diverse dietary preferences.
Let's cook with our recipes!
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
DILL VEGETABLE DIP
Make and share this Dill Vegetable Dip recipe from Food.com.
Provided by littleturtle
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients and mix well.
- Enjoy.
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and dairy products will give your dip the best flavor.
- Don't overmix: Overmixing can make your dip too thick or curdled.
- Chill before serving: Chilling your dip for at least 30 minutes before serving will allow the flavors to meld and develop.
- Serve with a variety of vegetables: A variety of vegetables will give your guests a choice of healthy and delicious options.
- Garnish with fresh herbs: Fresh herbs like dill, chives, or parsley will add a pop of color and flavor to your dip.
Conclusion:
Linda's Dill Dip for Vegetables is a delicious and versatile dip that is perfect for any occasion. Whether you are hosting a party or just looking for a healthy snack, this dip is sure to please everyone. With its creamy texture, tangy flavor, and refreshing dill, this dip is sure to be a hit. So next time you are looking for a dip to serve with your vegetables, give Linda's Dill Dip a try. You won't be disappointed.
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