Best 3 Lindas Delightful Creamy Chicken And Potato Soup Sp5 Recipes
Indulge in a creamy and comforting culinary experience with Linda's Delightful Creamy Chicken and Potato Soup. This classic soup combines tender chicken, fluffy potatoes, and a velvety broth to create a hearty and satisfying meal. Perfect for chilly days or as a cozy dinner option, this soup is sure to warm your soul.
In this article, you'll find three variations of this delectable soup, each offering a unique twist on the original recipe. From the classic Creamy Chicken and Potato Soup to the flavorful Creamy Chicken and Potato Soup with Corn and the zesty Creamy Chicken and Potato Soup with Bacon, there's a recipe to suit every taste preference.
Whether you're a novice cook or an experienced chef, these recipes are easy to follow and can be tailored to your liking. With step-by-step instructions, helpful tips, and detailed ingredient lists, you'll be able to recreate these creamy chicken and potato soups with confidence.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you feeling satisfied and content. Let's dive into the world of creamy chicken and potato soups and explore the delightful flavors that await you.
CREAMY CHICKEN POTATO SOUP
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.
Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CREAM OF CHICKEN AND POTATO SOUP
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.
Provided by SHANCOCK
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 32.3 g, Cholesterol 319.4 mg, Fat 82.6 g, Fiber 2.9 g, Protein 20.9 g, SaturatedFat 51.1 g, Sodium 680.6 mg, Sugar 6.3 g
CHICKEN AND POTATO SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is an all in one meal loaded with Simply potatoes, chicken, brussels sprout and Asiago cheese
Provided by joseel
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a microwave safe bowl and cook on defrost for 3 minutes, cube chicken in 1 ½ inch cubes, cut the Brussels sprouts in half and finely shred the asiago cheese.
- In a deep nonstick oven proof pan sprayed with cooking spray on medium heat cook chicken 5 minutes turn chicken pieces and cook additional 3 minutes. Add Brussels sprouts and chicken broth cover and let simmer until Brussels sprout are fork tender add potatoes mix until well incorporated top with cheese.
- Place skillet in oven turn oven on broil and broil until cheese has melted and has started to turn a golden color.
Tips:
- For a creamier soup, use full-fat milk or cream instead of low-fat or skim milk.
- To make the soup more flavorful, use a variety of vegetables, such as carrots, celery, and onion.
- If you don't have any fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
- If you want a thicker soup, you can add a cornstarch or flour slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. To make a flour slurry, mix equal parts flour and water until smooth.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Linda's Delightful Creamy Chicken and Potato Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with simple ingredients, such as chicken, potatoes, carrots, celery, and onion, and it is flavored with fresh herbs and spices. The soup is also very versatile, and you can easily customize it to your own taste. For example, you can add more vegetables, different herbs and spices, or even some cooked rice or pasta.
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