Best 4 Lindas Crock Pot Company Chicken Recipes

Craving a comforting and delectable meal without spending hours in the kitchen? Look no further than Linda's Crock-Pot Company Chicken! This classic dish, a staple in many households, promises tender, fall-off-the-bone chicken swimming in a flavorful sauce, accompanied by an array of delectable side dishes. From creamy mashed potatoes and fluffy rice to hearty stuffing and crisp green beans, this recipe offers a complete and satisfying meal that's perfect for busy weeknights or casual gatherings.

The chicken, the star of the show, is slow-cooked in a Crock-Pot, ensuring it retains its moisture and absorbs all the delightful flavors of the savory sauce. The sauce, a symphony of spices, herbs, and succulent juices, elevates the chicken to new heights of taste. And let's not forget the side dishes, each a culinary delight in its own right. The creamy mashed potatoes, a classic comfort food, provide a velvety and smooth complement to the chicken. The fluffy rice, a versatile grain, soaks up the delicious sauce, making every bite a flavorful experience. The hearty stuffing, a savory bread mixture, adds texture and a touch of rustic charm. And the crisp green beans, with their vibrant color and slight crunch, offer a refreshing contrast to the richness of the main course. Get ready to embark on a culinary journey with Linda's Crock-Pot Company Chicken, where every bite tells a story of comfort, flavor, and satisfaction.

Here are our top 4 tried and tested recipes!

COMPANY CHICKEN

Company Chicken image

Provided by Trisha Yearwood

Categories main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 boneless, skinless chicken breasts (about 3 1/2 pounds)
4 envelopes Italian dressing mix
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 pound white mushrooms, sliced
Kosher salt
One 10 3/4-ounce can cream of mushroom soup
6 ounces cream cheese
3/4 cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 350 degrees F.
Coat the chicken breasts in the dressing mix.
Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

LINDA'S DREAMY CREAMY CROCKPOT CHICKEN

Linda's Dreamy Creamy Crockpot Chicken image

Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of flavor and was rib stickin good! When my son says its the bomb and goes back for seconds (he was thinking about 3rds too but...

Provided by Linda Kauppinen

Categories Other Main Dishes

Time 4h25m

Number Of Ingredients 16

Ingredients

4-6 chicken pieces (i used leg quarters)
2-3 c chicken stock, no salt(to edge of meat)
1 Tbsp garlic infused olive oil (see note below)
2 bay leaves, dried
3 handfuls green cabbage, sliced thin
2 stalk(s) celery, slicked thick
1 medium onion, cut in medium chunks
20 baby carrots
3 dash(es) poultry seasoning
2 dash(es) garlic, granulated
2 dash(es) paprika
salt & pepper to taste
1 c sour cream
4-5 tsp flour (heaping)
I USED WHAT I HAD ON HAND BUT YOU CAN ADD OTHER VEGETABLES TO YOUR LIKING.. ADDING CORN, LIMAS, GREEN BEAN PIECES AND PEAS WOULD BE GOOD CHOICES.
NOTE: GARLIC INFUSED OLIVE OIL IS EASY TO MAKE. TAKE GARLIC PIECES (HALF THEM IF NEEDED)AND PUT IN A LIDDED JAR OR CARAFE AND FILL WITH OLIVE OIL. THE LONGER IT SITS THE STRONGER THE GARLIC FLAVOR. I LET MINE SIT FOR ABOUT A WEEK BEFORE USING.

Steps:

1. Plug in your crockpot, add about 1 cup of the stock and turn the crock pot on to warm up.
2. While crockpot is warming, add your olive oil to a fry pan and sear the chicken pieces until golden brown but not over browned.
3. Transfer chicken pieces into the crockpot when finished browning and add remainder of stock into the crockpot to bring liquid up to edge of top chicken pieces.
4. before adding vegetables add all your spices. Now you can add all of your vegetables into the mix. cover and cook on high until the carrots are fork tender @ 3 hours.
5. When carrots are fork tender, turn the pot to low setting. Put sour cream and flour into a bowl and whip until there are no or very few little lumps. It will be a thick paste.
6. Temper the flour/cream paste with hot liquid from the crockpot, adding a little at a time and whipping to remove any lumps. You will want to use about 1C of hot liquid. Once tempered you can gradually add this to the crockpot and stirring as much as you can. Note: if you want it thicker, you can always make more thickening paste.
7. turn crockpot to high until it starts to bubble, give it a quick stir and allow to thicken. Once thickened, turn pot off and cover.
8. I served this over organic rice, but would be equally as good over some good ole egg noodles.

CROCKPOT COMPANY CHICKEN

Crockpot Company Chicken image

No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!

Provided by Broke Guy

Categories Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts
4 mushrooms, sliced
2 (15 ounce) cans cream of mushroom soup
3/4 cup white wine or 3/4 cup chicken broth
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon fresh ground black pepper

Steps:

Place the chicken in the slow cooker.
Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

Nutrition Facts : Calories 429.8, Fat 17.3, SaturatedFat 4, Cholesterol 113.3, Sodium 1702.3, Carbohydrate 17.6, Fiber 0.7, Sugar 4, Protein 41.9

COMPANY CROCK POT CHICKEN

Company Crock Pot Chicken image

This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.

Provided by Indynana

Categories < 4 Hours

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter (can use liquid butterbuds mix)
6 boneless skinless chicken breasts
6 slices fat free mozzarella cheese
1 (10 3/4 ounce) can cream of mushroom soup (can use low-fat)
1/4 cup water
6 ounces seasoned stuffing mix

Steps:

Prepare liquid Butter Buds according to package directitons.
Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
Top each breast with a slice of cheese.
Combine soup and water. Pour over chicken.
Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
Covert. Cook on low 6-8 hours or on high 3-4 hours.

Nutrition Facts : Calories 350.3, Fat 13.1, SaturatedFat 6.2, Cholesterol 89.1, Sodium 910, Carbohydrate 25, Fiber 0.9, Sugar 3.1, Protein 31.3

Tips:

Choose the right cut of chicken. Bone-in, skin-on chicken thighs or breasts work best in this recipe, as they stay moist and flavorful during the long cooking time.

Season the chicken generously. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to create a flavorful crust on the chicken.

Brown the chicken before cooking it in the crock pot. This will help to seal in the juices and give the chicken a more golden color.

Add plenty of vegetables to the crock pot. This will help to create a flavorful broth and add extra nutrients to the dish.

Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it is cooked through and falls off the bone easily.

Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

This crock pot company chicken recipe is a simple and easy way to make a delicious and flavorful meal. The chicken is cooked to perfection in the crock pot, and the vegetables are tender and flavorful. This dish is perfect for a weeknight dinner or a weekend gathering. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal that the whole family will love.