Best 2 Lindas Crab Stuffed Tomatoes Recipes
A delightful and visually appealing dish, Linda's crab stuffed tomatoes are a culinary delight that combines the refreshing flavors of juicy tomatoes with the delicate sweetness of crab meat. This recipe offers a unique twist to the classic stuffed tomato dish, creating a symphony of textures and flavors. The succulent crab meat, infused with a blend of herbs and spices, is perfectly complemented by the tangy tomato sauce. A sprinkle of Parmesan cheese adds a nutty and savory touch, while the finishing garnish of fresh parsley adds a vibrant pop of color and a refreshing aroma. You can also find some other variations of this recipe in the article, including a vegetarian option with a flavorful quinoa and vegetable stuffing, and a spicy twist with a zesty salsa topping. These variations provide a range of options to suit different dietary preferences and taste buds, making this dish a versatile and enjoyable meal for any occasion.
Here are our top 2 tried and tested recipes!
CRAB-STUFFED CHERRY TOMATOES AND MORE
This is great to take along with you to a party. Its healthy - low carb and helps you stay on track. Its also good on celery,zucchini. You can use your imagination with this one. TIP for the Day: Cutting Green Onions I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that...
Provided by Mari Craddock
Categories Other Snacks
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
- 2. Meanwhile, place snow peas in a small saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge.
- 3. In a small bowl, combine the remaining ingredients. Fill tomatoes and peas with crab mixture; arrange on a serving platter. Cover and refrigerate for at least 30 minutes.
- 4. Nutritional Facts 1 appetizer equals 14 calories, trace fat (trace saturated fat), 7 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
CRAB-TOPPED TOMATO SLICES
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 8 ingredients; gently stir in crab., Place tomato slices on a foil-lined baking sheet; top with crab mixture. Bake until heated through, 12-15 minutes. Sprinkle with chives.
Nutrition Facts : Calories 325 calories, Fat 27g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 980mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- Choose ripe, firm tomatoes for stuffing. Beefsteak, Roma, and plum tomatoes are all good choices.
- To easily remove the tomato cores, use a melon baller or a sharp knife.
- Be careful not to overcook the crab filling. It should be cooked through but still tender.
- If you don't have fresh crab meat, you can use canned crab meat instead. Just be sure to drain it well before using.
- Serve the crab-stuffed tomatoes immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
Linda's crab-stuffed tomatoes are a delicious and elegant appetizer or main course. They're perfect for a summer party or a special occasion. With their simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite.
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