Best 4 Lindas Crab Pinwheels Recipes
Indulge in a delightful culinary journey with Linda's Crab Pinwheels, a delectable appetizer or party snack that will tantalize your taste buds. These bite-sized treats feature a flaky, golden phyllo pastry crust enveloping a luscious filling of crab meat, cream cheese, and a blend of herbs and spices. Each pinwheel is meticulously crafted to deliver a harmonious balance of flavors and textures, making them irresistible to seafood enthusiasts and partygoers alike.
But the culinary adventure doesn't stop there. This article also unveils a treasure trove of other tempting recipes, each promising a unique gustatory experience. Satisfy your sweet cravings with the delectable Chocolate Lava Cakes, featuring a rich chocolate center that oozes out upon every bite. For a refreshing and tangy treat, the Lemon Blueberry Scones offer a perfect balance of citrus and sweetness.
If you're seeking a hearty and comforting meal, look no further than the One-Pot Chicken and Rice, a flavorful and convenient dish that combines succulent chicken, fluffy rice, and an array of vegetables in a single pot. And for a taste of Italy, try the mouthwatering Pasta with Vodka Sauce, where penne pasta is tossed in a creamy tomato sauce infused with vodka, creating a symphony of flavors.
With each recipe meticulously crafted and presented, this article is a culinary guide that will elevate your cooking skills and impress your guests. So, prepare to embark on a taste-bud tantalizing journey as you explore the diverse and delectable dishes waiting to be discovered.
CRAB PUFF PASTRY PINWHEELS
This is a wonderful appetizer to make for parties, holidays, or office potlucks!
Provided by SKMAT
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
- Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
- Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
- Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 15.3 g, Cholesterol 21 mg, Fat 15.7 g, Fiber 0.6 g, Protein 9.3 g, SaturatedFat 5.1 g, Sodium 295.8 mg, Sugar 0.3 g
TASTY CRAB N CREAM CHEESE PINWHEELS
These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
- 2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
- 3. Roll tightly. I cut the ends with kitchen shears.
- 4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
- 5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
- 6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!
HOT CRAB PINWHEELS
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
QUICK AND EASY SEAFOOD PINWHEELS
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Provided by Melanie B62
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up. You will need 1 ½ to 2 per roll up depending on the size of your tortillas. Once you have them rolled up wrap each one in plastic wrap. It is best if they sit an hour before serving. These can be made a couple days in advance. Slice in 1/2 to 1 in. slices. You can serve it with a dot of cocktail sauce on top of each one.
- 2. Alternative Cracker spread: Mix cream cheese and sour cream. Spread on a plate. Spread cocktail sauce on top of that. Sprinkle 1 can of baby shrimp on top. Serve with your favorite crackers.
Tips:
- To make the crab pinwheels ahead of time, assemble them and wrap them in plastic wrap. Refrigerate for up to 24 hours before baking.
- If you don't have any crab meat, you can substitute cooked shrimp or lobster.
- For a vegetarian version of the crab pinwheels, use crumbled tofu or tempeh instead of the crab meat.
- Serve the crab pinwheels with your favorite dipping sauce, such as ranch dressing, cocktail sauce, or tartar sauce.
Conclusion:
Linda's crab pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover crab meat. So next time you're looking for a quick and tasty snack or appetizer, give these crab pinwheels a try.
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