Best 5 Lindas Cinnamon Coffee Bread Recipes
Indulge in the delightful aroma and irresistible taste of Linda's Cinnamon Coffee Bread, a culinary masterpiece that tantalizes the senses. This delectable treat, passed down through generations, combines the perfect balance of sweet, tangy, and buttery flavors, making it an all-time favorite among coffee cake enthusiasts. The moist and fluffy crumb, infused with the warmth of cinnamon and the richness of coffee, promises an unforgettable taste experience with every bite. But that's not all! This article presents a collection of three irresistible coffee bread recipes, each with its unique twist: the Classic Linda's Coffee Bread, a timeless classic with a burst of coffee and cinnamon flavors; the Sourdough Coffee Bread, a delightful variation that showcases the tangy notes of sourdough starter; and the Gluten-Free Coffee Cake, a delectable option for those with gluten sensitivities, featuring almond flour and tapioca flour for a moist and satisfying texture. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating exceptional coffee bread that will impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a coffee bread baking adventure that will leave your taste buds craving more.
Here are our top 5 tried and tested recipes!
DOUBLE-QUICK CINNAMON STREUSEL COFFEE BREAD
This easy one-bowl recipe from Betty Crocker's Good and Easy Cookbook is a brunch classic you'll want to make again and again.
Provided by Megan DeKok
Categories Side Dish
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
- In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
- Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
- Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
LINDA'S CINNAMON COFFEE BREAD
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is one of those breads that is great for sharing with friends and neighbors, and great for coffee and cake with company or just yourself in the morning! My neighbor knows she is...
Provided by Linda Kauppinen
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350 degrees Grease your bread pans or cake rounds. Set aside until ready to use.
- 2. In a large mixing bowl, cream together butter, sugar, eggs and vanilla until well mixed. Add Buttermilk and mix until combined. Slowly add Flour and Baking Soda(about a cup at a time),mixing well until combined until adding more. Mix all ingredients well until you have a nice smooth batter.
- 3. Chefs note: Batter will be slightly thicker than a cake batter and does not pour into the pan like a cake batter would. Much easier to scoop out into the pans.
- 4. Using 1/2 of your batter, divide it into both of your prepared baking pans as equally as possible.
- 5. In a small mixing bowl, mix together sugar, cinnamon and pecans(optional). Sprinkle 3/4 of your cinnamon/sugar mixture on top of the batter in your baking pans, dividing it as equally as possible.
- 6. Using the remaining 1/2 of your batter, divide it into both baking pans on top of the cinnamon mixture as equally as possible.
- 7. Top your batter in both pans with the remaining cinnamon mixture. Using a butter knife, swirl the batter, being careful not to swirl it too much.
- 8. Chef Note: In swirling I take the butter knife and go in an S pattern lengthwise and then using the S pattern technique width wise only once in each direction.
- 9. Bake at 350 degrees for 45 to 50 minutes or until toothpick comes out clean. Cool for 20 minutes before attempting to remove from the pans. Enjoy!!
CINNAMON COFFEE CAKE LOAF
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Provided by Hey Jude
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons cinnamon and salt.
- In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.
- Pour half the batter into a greased 9x5x3-inch loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Drizzle half over batter; cut through with a knife to swirl. Top with remaining batter. Drizzle with remaining cinnamon-sugar mixture; swirl with a knife.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 3119.5, Fat 121.4, SaturatedFat 36.2, Cholesterol 473.4, Sodium 4708.7, Carbohydrate 465, Fiber 11.6, Sugar 263.6, Protein 47.2
CINNAMON COFFEE CAKE LOAF
Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. "When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack," she remembers.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, 1-1/2 teaspoons cinnamon and salt. In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. , Pour half of the batter into a greased 9x5-in. loaf pan. In a small bowl, combine the remaining sugar and cinnamon; stir in butter. Sprinkle with half the cinnamon-sugar mixture; cut through batter with a knife to swirl the topping. Repeat. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 306mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
Tips:
- Use softened butter for a smooth and creamy dough.
- Chill the dough before shaping and baking for a flakier crust.
- Use a sharp knife to score the top of the bread before baking to allow for even rising.
- Bake the bread until golden brown for a crispy crust and a moist interior.
- Let the bread cool completely before slicing and serving.
Conclusion:
Linda's Cinnamon Coffee Bread is a delectable treat that combines the flavors of cinnamon, sugar, and nuts with a soft and fluffy bread. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're enjoying it for breakfast, brunch, or as a snack, this coffee bread is sure to be a hit. So gather your ingredients, preheat your oven, and let's get baking!
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