Best 2 Lindas Chili Recipes

**Indulge in a Flavorful Culinary Journey with Linda's Chili Recipes: A Symphony of Taste and Warmth**

Prepare to embark on a tantalizing taste adventure with Linda's chili recipes, a collection of culinary masterpieces that promise to ignite your taste buds and warm your soul. From the classic and comforting Original Linda's Chili, bursting with savory ground beef and a blend of aromatic spices, to the vegetarian-friendly Black Bean Chili, packed with hearty beans and a symphony of zesty flavors, these recipes offer a diverse range of options to cater to every palate. And for those seeking a touch of heat, the Spicy Turkey Chili delivers a fiery kick with its blend of ground turkey and a carefully curated selection of chili peppers. Each recipe in this article is meticulously crafted to provide a unique and satisfying chili experience, ensuring that every spoonful is a journey through culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

LINDA'S CHILI

Linda's Chili image

Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!

Provided by manushag

Categories Beans

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 lb Italian sausage
1 medium onion, chopped
1 green bell pepper, chopped
3 -4 garlic cloves, minced
1 (4 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can beef broth
2 (15 ounce) cans pinto beans, with juice
1 teaspoon crushed red pepper flakes
1 tablespoon cumin
3 tablespoons chili powder
1 tablespoon oregano
1/2 teaspoon cayenne
1/2 cup wine or 1/2 cup beer
1 jalapeno pepper, chopped
salt

Steps:

Brown sausages in the oven at 350 degrees for 30 minutes.
Meanwhile, brown ground beef in 8 quart dutch oven.
Add chopped onion, green pepper, and garlic to ground beef and saute.
Add all cans of tomatoes broth and beans.
Add spices and wine to taste.
Simmer for 3 hours. Add salt.
Add jalapeno pepper, if desired.

Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2

LINDA'S MEDIUM HOT CHILI

Linda's Medium Hot Chili image

The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.

Provided by upnorth cook

Categories Meat

Time 3h

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup chopped onion
1 canned green chili pepper, chopped
1 tablespoon mince garlic
1 jalapeno pepper, chopped
1/2 cup tomato sauce
2 (14 ounce) cans chicken broth
1 (14 ounce) pinto beans
8 tablespoons california chili powder, divided or 8 tablespoons mild chili powder, blend divided
2 teaspoons salt
1 1/2 teaspoons badia adobo seasoning (con pimienta with pepper, blend divided)
1 tablespoon hot sauce
2 lbs ground chuck
4 ounces spicy pork sausage
2 tablespoons mild new mexico chile powder
3 tablespoons cumin
1 tablespoon hot new mexico chile powder
2 teaspoons lime juice

Steps:

In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.

Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't skimp on the spices. Chili is a dish that should be full of flavor. Be generous with your chili powder, cumin, garlic, and oregano.
Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can, use fresh tomatoes, onions, and peppers.
Simmer your chili for at least 2 hours. This will allow the flavors to develop and meld together.
Serve your chili with your favorite toppings. Some good options include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Linda's chili is a delicious and easy-to-make dish that is perfect for a cold night. With its hearty combination of beans, meat, and vegetables, this chili is sure to satisfy even the hungriest appetites. So next time you're looking for a warming and flavorful meal, give Linda's chili a try. You won't be disappointed.