Best 4 Lindas Cake Recipes
Indulge in a delectable treat with Linda's Cake, a culinary masterpiece that tantalizes taste buds with its moist texture, rich flavors, and stunning appearance. This classic cake recipe, a favorite among bakers and dessert enthusiasts, offers a delightful combination of simple ingredients and easy-to-follow instructions, making it accessible to home cooks of all skill levels. Whether you're celebrating a special occasion or simply craving a sweet indulgence, Linda's Cake promises to satisfy your cravings and leave you wanting more.
Explore variations of this timeless recipe, including the luscious Chocolate Linda's Cake, a chocolate lover's dream come true. With its deep, decadent flavor and rich chocolate frosting, this variation is sure to become a hit at any gathering. For those who prefer a fruity twist, the Lemon Linda's Cake offers a burst of citrusy goodness, perfectly balanced with a sweet and tangy glaze. And if you're looking for a gluten-free option, the Gluten-Free Linda's Cake provides a delicious and allergy-friendly alternative, without compromising on taste or texture.
LINDA'S POUND CAKE
The first time I made this I filled the pan and it overflowed into my oven. Made a mess but what I was able to salvage went into a bowl and my family ate it as the mistake cake. They loved it so I had to try to get it right. I last made this and got 2 -10 cup bundts and 12 cupcakes from the batter. Never fill your pan past 3/4...
Provided by Jennifer S
Categories Other Snacks
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325, grease and flour a large tube pan. You can use a smaller pan or a bundt pan but may get 2 cakes or cupcakes from this batter
- 2. Cream together butter and Crisco, slowly add sugar and beat until light and fluffy. Add eggs one at a time beat until well incorporated. Mix in vanilla.
- 3. In a separate bowl sift together flour, baking powder and salt.
- 4. add dry ingredients to butter mixture in 3 batches alternating with the milk. End with flour as the last ingredient. Spread into prepared pans and bake for 1 hour 20 minutes
- 5. Cool in pan for 10 minutes, invert on rack and cool completely. Dust with powered sugar, glaze or leave plain
LINDA'S CAKE
Have NO idea who Linda is, but her cake is fantastic!!! Super moist, and super EEEEZZZZZ!!!
Provided by Sandi Moorhead
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Grease and flour 9 x 13 cake pan.
- 3. Mix all ingrediants together till well blended. Pour into prepared pan.
- 4. Bake at 325 degrees for 45 minutes, or till tests done with a toothpick.
- 5. When completely cool, sprinkle top with powdered sugar.
LINDA'S CARROT CAKE
Make and share this Linda's Carrot Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Beat eggs.
- Mix with oil and sugar.
- Combine dry ingredients, then mix together.
- Grease pan and pour batter into it.
- Bake at 350 for 1 hours.
- or until done.
- Let cake cool.
- Frosting: Combine first 5 ingredients, and mix until smooth.
- Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.
Nutrition Facts : Calories 733.9, Fat 38.1, SaturatedFat 6.1, Cholesterol 70, Sodium 486.9, Carbohydrate 96.1, Fiber 2.6, Sugar 77.1, Protein 5.9
LINDA'S CRAB AND SHRIMP CAKES
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Provided by Linda F. Bergfeld
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 22.8 g, Cholesterol 153.7 mg, Fat 37.9 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 5.4 g, Sodium 1241.1 mg, Sugar 1.7 g
Tips:
- For a smooth and consistent cake batter, ensure all ingredients are at room temperature before mixing.
- Creaming the butter and sugar together until light and fluffy is essential for a tender and moist cake.
- Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Sift the dry ingredients together to ensure even distribution and to avoid lumps in the batter.
- Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven to ensure even cooking and to prevent the cake from sinking in the center.
- Use a toothpick or cake tester to check if the cake is done. It should come out clean when inserted into the center of the cake.
- Allow the cake to cool completely before frosting or decorating to prevent the frosting from melting or sliding off the cake.
Conclusion:
Linda's cake is a classic recipe that is sure to please everyone. With its moist and tender crumb, light and fluffy frosting, and beautiful presentation, it's perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So next time you're looking for a special cake to make, give Linda's cake a try. You won't be disappointed!
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