Best 2 Lindas Bean And Mayonnaise Sandwich Sandwiches Recipes

Indulge in a culinary adventure with Linda's Bean and Mayonnaise Sandwich Sandwiches, a delightful duo of classic and contemporary recipes that will tantalize your taste buds. Embark on a journey of flavors with the Traditional Bean and Mayonnaise Sandwich, a timeless combination of creamy mayonnaise, savory baked beans, and tangy mustard, all nestled between two slices of soft, fluffy bread. For a delightful twist, explore the Mayonnaise and Bean Sandwich with Bacon, where crispy bacon adds an irresistible smokiness, perfectly complementing the creamy mayonnaise and hearty beans. Both recipes promise a symphony of textures and flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

LINDA'S BEEF MARINADE

Linda's Beef Marinade image

I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.

Provided by LINDA W.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup dry red wine
¼ cup teriyaki sauce
¼ cup honey
¼ cup spicy brown mustard
1 tablespoon dried minced onion flakes
1 teaspoon garlic powder
1 teaspoon fines herbs
½ teaspoon ground black pepper

Steps:

In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 887 mg, Sugar 20.6 g

LINDA'S LASAGNA

Linda's Lasagna image

This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!

Provided by RBLAIR

Categories World Cuisine Recipes European Italian

Time 2h30m

Yield 8

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1 onion, chopped
2 (6 ounce) cans tomato paste
1 (14.5 ounce) can crushed tomatoes
2 cups water
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons salt
¼ teaspoon ground black pepper
1 tablespoon white sugar
12 ounces cottage cheese
½ cup grated Parmesan cheese
1 egg
9 lasagna noodles
1 pound shredded mozzarella cheese

Steps:

In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.2 g, Cholesterol 104.5 mg, Fat 21.8 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 1625.9 mg, Sugar 9.3 g

Tips:

Choose high-quality ingredients for the best taste. Fresh beans, crisp vegetables, and a creamy mayonnaise make all the difference.
Don't overcook the beans. They should be tender but still have a slight bite.
Use a variety of beans for a more flavorful sandwich. Black beans, pinto beans, and kidney beans are all good choices.
Add other vegetables to the sandwich for extra flavor and nutrition. Chopped celery, onion, or bell pepper are all good choices.
Season the mayonnaise with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Spread the mayonnaise on the bread liberally. This will help to keep the sandwich moist and flavorful.
Serve the sandwich immediately or wrap it in plastic wrap and refrigerate for later.

Conclusion:

Linda's Bean and Mayonnaise Sandwich is a classic sandwich that is easy to make and delicious to eat. With its creamy mayonnaise, tender beans, and fresh vegetables, it's a sandwich that everyone will enjoy. So next time you're looking for a quick and easy lunch or dinner, give Linda's Bean and Mayonnaise Sandwich a try. You won't be disappointed.

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