Best 3 Lindas Apple Pie Recipes
Indulge in the delightful world of apple pies with our carefully curated collection of recipes that cater to every taste and skill level. From the classic and comforting Linda's Apple Pie, known for its flaky crust and perfectly balanced filling, to the unique and intriguing Salted Caramel Apple Pie, offering a delightful blend of sweet and savory flavors, our recipes promise an unforgettable apple pie experience. Explore the rustic charm of the Dutch Apple Pie, featuring a streusel topping that adds an irresistible crunch, or savor the delicate flavors of the Honeycrisp Apple Pie, showcasing the crisp and sweet Honeycrisp apples. Embrace the wholesome goodness of the Vegan Apple Pie, a plant-based delight that doesn't compromise on taste, or impress your guests with the elegant Lattice-Top Apple Pie, a true masterpiece of pastry art. Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear instructions, helpful tips, and stunning visuals to guide you towards apple pie perfection.
Here are our top 3 tried and tested recipes!
APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
LISA'S HOMEMADE APPLE PIE
Apple pie is my #1 favorite pie and I love to make and bake apple pie and any kind of pies. It is so easy to make it. They are so delicious and tasty. Yummy!!
Provided by Lisa Johnson
Categories Pies
Time 5h25m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, toss the sliced apples with lemon juice. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat. Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter. Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand. In a small bowl, beat the egg yolk and milk. Brush mixture over top crust. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.
- 2. Pastry Pie Crust: Combine the flour and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. Wrap dough in plastic wrap and refrigerate for 4 hours or overnight. Sprinkle flour onto rolling surface. Roll dough out, then divide in half. Roll each half to fit a 9-inch pie plate. Place crust in pie plate, pressing evenly into the bottom and sides.
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Choose the Right Apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and Slice Apples Thinly: This will help them cook evenly and create a tender filling.
- Don't Overwork the Dough: Mix the dough just until it comes together. Overworking it will make it tough.
- Chill the Dough: Chilling the dough before rolling it out will make it easier to handle and prevent it from shrinking in the oven.
- Brush the Crust with Milk: This will help it brown and give it a golden color.
- Don't Overfill the Pie: Leave some space at the top of the pie so the filling doesn't bubble over.
- Bake the Pie Until the Crust is Golden Brown and the Filling is Bubbling: This will take about 45-50 minutes.
- Let the Pie Cool Completely Before Serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Linda's Apple Pie is a classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet filling, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best apple pie you've ever tasted.
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