Best 4 Lindaa Guadalajara Style Burritos Recipes
**Indulge in the Authentic Flavors of Guadalajara-Style Burritos: A Culinary Journey to Mexico**
Originating from the vibrant city of Guadalajara, Mexico, Guadalajara-style burritos have captivated taste buds worldwide with their distinct flavors and generous fillings. These burritos are not just a meal; they are an experience that transports you to the heart of Mexican cuisine. Prepared with fresh, high-quality ingredients, each bite offers a harmonious blend of textures and flavors.
This article presents a collection of authentic Guadalajara-style burrito recipes that will tantalize your taste buds and leave you craving more. From the classic carne asada burrito, brimming with tender marinated steak, to the flavorful carnitas burrito, featuring slow-cooked pulled pork, these recipes cover a range of fillings that cater to every palate.
For vegetarians, the rajas con crema burrito is a delightful option, boasting a filling of roasted poblano peppers and creamy Mexican crema. And for those who love a spicy kick, the tinga de pollo burrito, made with shredded chicken simmered in a spicy tomato sauce, is sure to satisfy.
Each recipe is meticulously detailed, guiding you through the process of preparing the fillings, assembling the burritos, and cooking them to perfection. Whether you prefer to grill, pan-fry, or oven-bake your burritos, you'll find instructions for your preferred cooking method.
So, gather your ingredients, put on your apron, and embark on a culinary adventure to the heart of Mexico. With these authentic Guadalajara-style burrito recipes as your guide, you'll be able to recreate the vibrant flavors of this beloved dish in the comfort of your own kitchen.
LINDA'A GUADALAJARA - STYLE BURRITOS
Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.
Provided by lindaWWJD
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion.
- Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
- Top with shredded cheese and roll up.
- Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.
GRILLED TOMATOES AND BURRATA
Steps:
- Prepare a grill for medium-high heat. It's best to use a grill basket, but if you don't have one, oil the grill grates.
- Cut the tomatoes in half crosswise and brush with 4 tablespoons of the olive oil. Place the tomatoes cut-side down on the grill (or grill basket) and cook until the tomatoes are softened and charred, about 4 minutes. Flip once and continue to cook for 1 to 2 minutes more. The tomatoes should be tender.
- Place the tomatoes in a serving bowl cut-side up and season generously with salt and pepper. Place the burrata in the center of the tomatoes and cut in half. Garnish with the basil and oregano. Sprinkle with lemon zest and drizzle with the balsamic glaze and remaining 2 tablespoons olive oil. Serve with crusty bread.
GUADALAJARA STYLE CHILAQUILES
This is my great-grandmother's recipe, so it's like a million years old. These are the original and authentic Southern Mexico style chilaquiles. This version is very popular as a Sunday breakfast. Believed to cure bad hang-overs.
Provided by Molly Bloom
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil tomatoes and chiles until soft.
- Mix them in blender with the garlic and water.
- Heat 1 tbsp of oil and fry this paste, lower the heat and simmer for 5 minutes. Season to taste with salt.
- Cut the tortillas in strips with a pair of kitchen scissors.
- Heat 4 tbsp of oil and fry the tortilla strips until crispy.
- Drain oil and add the three eggs to pan. Stir strips and eggs quickly so they don't stick to the pan. Add salt to taste.
- Place on a serving bowl, pour the sauce over them and sprinkle with onion and cheese.
- Serve immediately. Enjoy with a side of refried beans.
Nutrition Facts : Calories 616.6, Fat 23.5, SaturatedFat 7.9, Cholesterol 116.1, Sodium 1077.7, Carbohydrate 79.9, Fiber 6.2, Sugar 7.7, Protein 21.1
CHICKPEA BURRITOS
Make and share this Chickpea Burritos recipe from Food.com.
Provided by alyseepoo
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dump both cans of beans into a skillet (but use the liquid from only one can).
- Stir and let simmer for about 10-15 minutes.
- Add beans to flour tortillas and then put lettuce, salsa or anything really that you like on burritos.
Nutrition Facts : Calories 318.4, Fat 4.4, SaturatedFat 0.8, Sodium 1204.2, Carbohydrate 59.3, Fiber 9.9, Sugar 1.7, Protein 11.4
Tips:
- To make the perfect Guadalajara-style burrito, it's important to use fresh, high-quality ingredients.
- Make sure the tortillas are soft and pliable. You can warm them up in the microwave or on a skillet.
- Don't overload the burritos. You want them to be able to be folded easily without falling apart.
- Use a variety of fillings to create a flavorful and satisfying burrito. Some popular options include carne asada, carnitas, al pastor, and barbacoa.
- Be generous with the toppings. Salsa, guacamole, sour cream, and cheese are all classic burrito toppings.
- Fold the burritos tightly so that they don't fall apart when you eat them.
- Serve the burritos immediately with your favorite sides, such as rice, beans, or chips.
Conclusion:
Guadalajara-style burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their flavorful fillings and toppings, they're sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Guadalajara-style burritos a try.
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