Best 4 Lincoln Log Recipes

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Indulge in the nostalgic charm of Lincoln Logs, a classic American treat that sparks childhood memories with its playful log cabin design. These delightful treats are not just a feast for the eyes but also a symphony of flavors and textures. Made with a base of graham crackers, these log cabins are filled with a luscious and creamy peanut butter mixture, offering a delightful balance of sweet and savory. The recipes presented in this article vary in complexity and cater to different preferences, ensuring that everyone can find their perfect Lincoln Log creation. From the classic peanut butter filling to variations featuring chocolate, marshmallow fluff, and even bacon, these recipes offer a range of options to satisfy any sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, these step-by-step guides will lead you towards creating these iconic treats that are sure to evoke cherished memories and bring joy to both young and old.

Let's cook with our recipes!

LINCOLN LOG CAKE



Lincoln Log Cake image

To celebrate Presidents' Day, try this treat from Mary Thomas of Hartford, Wisconsin. "My mother always made this cake roll in February," she remembers.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14

4 large eggs, separated
3/4 cup sugar, divided
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup water
2 ounces unsweetened chocolate, grated
2 tablespoons plus 2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat egg yolks until thick and lemon-colored. Gradually beat in 1/4 cup sugar and vanilla. In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking powder and salt; fold into egg mixture., Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Spread batter evenly into pan. Bake at 375° for 12-15 minutes or until top springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack., For frosting, combine the sugar, cornstarch, salt and water in a saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add the chocolate, butter and vanilla; stir until melted. , While frosting is warm, unroll cake and spread half of frosting over cake to within 1/2 in. of edges. Roll up. Spread remaining frosting over outside of roll. Using tines of a fork, drag along sides of cake to resemble tree bark. Refrigerate for at least 1 hour before slicing.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 155mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

LINCOLN LOG



Lincoln Log image

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced red onion
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 cup chopped walnuts
2 to 3 fresh rosemary or parsley sprigs
Assorted crackers

Steps:

  • In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7x1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.

Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE CHERRY LINCOLN LOG



Chocolate Cherry Lincoln Log image

The first time I made this festive cake roll was for Lincoln's birthday...but it's a great dessert for any holiday or special meal. Feel free to change the ice cream flavor.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 14 servings.

Number Of Ingredients 15

3 eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
1 quart cherry ice cream, softened
FROSTING:
1 ounce unsweetened chocolate
1 tablespoon butter
1-1/4 cups confectioners' sugar
2 to 3 tablespoons milk

Steps:

  • Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat eggs 3 minutes. Gradually add sugar; beat 2 minutes or until mixture becomes thick and lemon-colored. Stir in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin). , Spread evenly into prepared pan. Bake 10-13 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For frosting, in microwave-safe bowl, melt chocolate and butter; stir until smooth. Gradually beat in confectioners' sugar and enough milk to achieve desired consistency. , Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Spread with frosting. Cover and freeze overnight.

Nutrition Facts : Calories 251 calories, Fat 7g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 123mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHERRY LINCOLN LOG



CHOCOLATE CHERRY LINCOLN LOG image

Categories     Cake

Yield 14 servings

Number Of Ingredients 10

3 eggs
1 cup sugar
1/3 cup water
1 teaspoon Spice Island® Pure Vanilla Extract
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
1 quart cherry ice cream, softened

Steps:

  • Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin). Spread evenly into prepared pan. Bake at 375° for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. For frosting, in microwave-safe bowl, melt chocolate and butter; stir until smooth. Gradually beat in confectioners' sugar and enough milk to achieve desired consistency. Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Spread with frosting. Cover and freeze overnight. Yield: 14 servings.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better your Lincoln Logs will taste. Use real butter, pure vanilla extract, and unsweetened cocoa powder.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your Lincoln Logs light and airy.
  • Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
  • Mix in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
  • Do not overmix the batter: Overmixing can make the batter tough.
  • Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape.
  • Bake the cookies in a preheated oven: This will help to ensure that they bake evenly.
  • Cool the cookies on a wire rack before serving: This will help to prevent them from becoming soggy.

Conclusion:

Lincoln Logs are a delicious and easy-to-make cookie that is perfect for any occasion. They are a great way to use up leftover cake batter, and they can be decorated in a variety of ways to make them festive for any holiday. So next time you are looking for a quick and easy dessert, give Lincoln Logs a try. You won't be disappointed!

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