Best 3 Limpin Susan Recipes
Indulge in the Culinary Delights of Limpin' Susan: A Journey Through Filipino Cuisine
Embark on a culinary adventure with Limpin' Susan, a delectable Filipino dish that tantalizes taste buds with its unique combination of flavors and textures. This savory creation showcases the richness of Filipino cuisine, blending tender chicken, succulent shrimp, and an array of vegetables in a flavorful broth. Discover the secrets behind this beloved dish with three enticing recipes that cater to diverse preferences and skill levels.
1. **Classic Limpin' Susan**: Experience the authentic taste of Limpin' Susan with this traditional recipe. Step-by-step instructions guide you through the process of preparing the flavorful broth, simmering the chicken and shrimp until perfectly cooked, and incorporating an assortment of vegetables for a vibrant and nutritious dish.
2. **Simplified Limpin' Susan**: For those seeking a streamlined approach, this simplified recipe offers a hassle-free method for creating Limpin' Susan. With the use of pre-cooked chicken and shrimp, you can effortlessly assemble this dish while maintaining its signature flavors. Discover how to create a flavorful broth using pantry staples and achieve a satisfying meal with minimal effort.
3. **Vegan Limpin' Susan**: Embracing a plant-based lifestyle doesn't mean missing out on the delights of Limpin' Susan. This vegan variation showcases the versatility of this dish by using tofu and a variety of vegetables to create a hearty and flavorful broth. Learn how to achieve a rich and satisfying broth without compromising on taste or nutritional value.
LIMPIN' SUSAN (OKRA, SHRIMP, AND RICE)
In the Charleston tradition and talltales says that this old favorite of the lowcountry is the wife of Hoppin John and her version of his dish with the charleston flavor of shrimp kicked in. It is a one pot meal that we all can appreciate. I prefer a red or orange bell pepper to give additional color
Provided by Shawn C
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes.
- Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it.
- Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes.
- Add the okra, stock, salt, and black and cayenne peppers and bring to a boil.
- Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes.
- Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber.
- Transfer to a bowl and serve. with some homemade cornbread and a big glass of house wine (SWEET TEA!).
LIMPIN SUSAN
Steps:
- In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic. Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet. Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.
LIMPIN SUSAN
Make and share this Limpin Susan recipe from Food.com.
Provided by MarraMamba
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and pepper about 5 minutes in vegetable oil, until soft. Add garlic, for 2 minutes.
- Add rice, stir until coated and cook 3 to 4 minutes.
- Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid should be absorbed.
- taste for seasoning, add shrimp and cook a further 5 minutes until pink.
Tips:
- Choose the right bean: Use dried beans that are plump and free of blemishes. Avoid beans that are split or wrinkled.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them soak for 1 hour.
- Use a large pot: The beans will expand as they cook, so it's important to use a large pot to prevent overcrowding.
- Add aromatics: Add aromatics like onion, garlic, celery, and carrots to the pot to enhance the flavor of the beans.
- Season the beans well: Season the beans with salt, pepper, and other spices to taste.
- Cook the beans until tender: The beans are done cooking when they are tender but still hold their shape. The cooking time will vary depending on the type of bean you are using.
- Serve the beans hot: Serve the beans hot with your favorite sides, such as rice, cornbread, or salad.
Conclusion:
These limpin' susan recipes are perfect for a quick and easy meal that is packed with flavor. With a little planning, you can have a delicious and satisfying meal on the table in no time. And by using the handy limpin' susan, you can easily store and serve your food, making it a great option for entertaining guests.
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