Best 2 Limoncello White Chocolate Mousse Recipes
Indulge in a symphony of flavors with our Limoncello White Chocolate Mousse, a dessert that tantalizes the taste buds with its perfect balance of sweet, tangy, and creamy textures. This delightful mousse combines the refreshing zest of limoncello with the velvety richness of white chocolate, creating an airy and light dessert that is sure to impress.
As you dive into the delectable layers of this mousse, you'll encounter a burst of citrusy goodness from the limoncello, perfectly complemented by the smooth and luscious white chocolate. The mousse's airy texture melts in your mouth, leaving a trail of invigorating and satisfying flavors that will keep you craving for more.
This Limoncello White Chocolate Mousse is not just a dessert; it's an experience that will transport you to a world of culinary bliss. Its elegant presentation makes it a stunning centerpiece for any special occasion, while its simplicity ensures that it can be enjoyed as a delightful treat anytime you desire a touch of sweetness.
Prepare to be captivated by the harmonious blend of flavors and textures in our Limoncello White Chocolate Mousse. With its vibrant citrus notes, creamy indulgence, and ethereal lightness, this mousse is a true masterpiece that will leave you utterly enchanted.
LIMONCELLO WHITE CHOCOLATE MOUSSE
Make and share this Limoncello White Chocolate Mousse recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the gelatine in the hot water.
- Melt the chocolate in a bowl over a pan of Simmering water.
- Prepare the gelatine.
- Put the egg and egg yolk in a bowl over a pan of simmering water and whisk until the mix is thick and creamy and holds a tail. Too long and the eggs will scramble.
- Add the melted chocolate, the softened gelatine and the Limoncello to the beaten egg and mix well.
- Lightly whisk the cream and fold into the mixture.
- Pour into 6 espresso cups and chill until set - about an hour.
- Serve with a shot of Limoncello.
Nutrition Facts : Calories 281.9, Fat 22.7, SaturatedFat 13.6, Cholesterol 117.4, Sodium 51.6, Carbohydrate 16.2, Sugar 14.9, Protein 4.5
WHITE CHOCOLATE LIMONCELLO TRUFFLES
Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.
Provided by Elmotoo
Categories Candy
Time 30m
Yield 30 truffles
Number Of Ingredients 5
Steps:
- Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe.
- Combine the cream, chocolate, and Limoncello together until well blended.
- Chill until firm enough to scoop. Roll in grated white chocolate or coconut and shape with a fork.
- Keep refrigerated.
Nutrition Facts : Calories 47.6, Fat 3.2, SaturatedFat 1.9, Cholesterol 4.3, Sodium 7.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.5
Tips:
- For the best flavor, use fresh lemons. Meyer lemons are a great choice, as they have a sweeter flavor than regular lemons.
- Make sure to zest the lemons before juicing them. The zest contains the most flavor.
- If you don't have any limoncello, you can substitute lemon juice and vodka. Use equal parts of each.
- Be sure to chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set.
- Garnish the mousse with whipped cream, lemon zest, or a sprinkle of cocoa powder before serving.
Conclusion:
This limoncello white chocolate mousse is a light and refreshing dessert that is perfect for any occasion. With its delicate lemon flavor and creamy white chocolate texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this limoncello white chocolate mousse a try. You won't be disappointed!
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