Best 3 Limoncello Mascarpone Mousse Cake Recipes
Indulge in a symphony of flavors with our Limoncello Mascarpone Mousse Cake, a culinary masterpiece that captivates the senses. This delectable cake features a moist and fluffy sponge cake base infused with the zesty essence of limoncello, a classic Italian liqueur, creating a tantalizing citrusy aroma. The creamy mascarpone mousse filling, prepared with rich mascarpone cheese, whipped cream, and a hint of lemon zest, adds a velvety texture and a burst of tangy sweetness. Generously layered between the sponge cake layers, this mousse filling elevates the cake to new heights of indulgence. Garnished with a dusting of powdered sugar and fresh lemon slices, this cake is a true feast for the eyes and a delightful treat for any occasion.
Accompanying the main recipe, we present three additional variations to cater to diverse taste preferences. For those who favor a chocolatey twist, the Chocolate Mascarpone Mousse Cake offers a rich and decadent experience, combining the luscious mascarpone mousse with layers of moist chocolate sponge cake. If you're drawn to the timeless charm of classic Italian desserts, try the Tiramisu Mascarpone Mousse Cake, a delightful rendition of the beloved tiramisu, featuring layers of espresso-soaked ladyfingers and a creamy mascarpone mousse infused with coffee liqueur. And for those with a penchant for fruity flavors, the Strawberry Mascarpone Mousse Cake offers a vibrant and refreshing take, adorned with layers of fresh strawberries and a strawberry-infused mascarpone mousse. With these four exquisite recipes, you'll have a delectable selection of mascarpone mousse cakes to satisfy any craving.
LIMONCELLO CAKE WITH MASCARPONE FROSTING RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 16
Steps:
- CAKE: Preheat oven to 350°F. Lightly grease 2 (9-inch) round cake pans and line with parchment paper. Grease and flour the parchment paper. Mix the limoncello, lemon juice, and lemon zest together and set aside. In a bowl, whisk flour, baking soda, and salt until well combined and set aside. Cream butter and sugar. Add eggs one at a time. Add flour alternately with buttermilk and limoncello mixture. Bake cakes for 20 to 25 minutes. Cool completely in pans. Once cool, remove from pans. Place the first layer on serving plate. Frost top with 1/3 frosting. Place the second layer on top. Frost with half of the frosting. Use remaining frosting to frost the sides of the cake and decorate the top with optional white chocolate shavings. FROSTING: Cream together mascarpone cheese and lemon curd. Whip cream to medium peaks (about the same texture as thawed Cool Whip, stiffer than soft peaks), then slowly add the powdered sugar to the whipped cream until it's fully incorporated. Fold cheese mixture into whipped cream and mix until completely combined.
LIMONCELLO, RASPBERRY & MASCARPONE MOUSSE
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.
Provided by BecR2400
Categories Dessert
Time 15m
Yield 8 Verrines, 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain raspberries, gently pat dry and set aside.
- In a small bowl, stir together the lemon zest and the lemon curd. Stir in the Limoncello liqueur, whisking briskly until combined.
- In a separate bowl, whip the cream until soft peaks form. Beat in the lemon extract. Fold in the mascarpone and stir gently; combine well.
- In 8 large shot-glasses or ramekins, evenly and attractively layer the lemon curd mixture and the mascarpone mousse (use a pastry bag fitted with a plain tip, if desired).
- Top with the fresh berries, and garnish with a mint leaf or sprig of lemon verbena.
- Chill until serving time.
MASCARPONE MOUSSE
Make and share this Mascarpone Mousse recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
- Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.
Tips for Making Limoncello Mascarpone Mousse Cake:
- Use good quality ingredients: Fresh lemons, mascarpone cheese, and whipping cream will make a big difference in the taste of your cake.
- Make sure the mascarpone cheese is cold before you start making the mousse. This will help it whip up more easily and smoothly.
- Don't over-whip the cream. If you whip it too much, it will become grainy and lose its light and fluffy texture.
- Chill the cake for at least 4 hours before serving. This will help the flavors to meld and the cake to set properly.
Conclusion:
Limoncello Mascarpone Mousse Cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its light and fluffy texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to impress your guests. So next time you are looking for a special dessert, give this Limoncello Mascarpone Mousse Cake a try. You won't be disappointed!
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