Best 3 Limoncello Ii Recipes
Embark on a delightful journey into the world of Limoncello, a traditional Italian liqueur that captures the vibrant essence of lemons. This refreshing spirit, hailing from the sun-drenched region of Southern Italy, is a symphony of sweet, sour, and citrusy flavors. Limoncello is a versatile beverage that can be enjoyed straight, on the rocks, or as an integral ingredient in cocktails and desserts. This curated collection of Limoncello recipes offers a range of options to tantalize your taste buds, from the classic Limoncello recipe to creative variations that incorporate unique flavors and ingredients. Discover the joy of crafting your own Limoncello at home and savor the delightful taste of this Italian treasure.
Check out the recipes below so you can choose the best recipe for yourself!
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
Tips:
- To get the best flavor from your limoncello, use fresh lemons with bright yellow skin and no blemishes.
- Wash the lemons thoroughly before zesting them to remove any dirt or pesticides.
- Use a sharp zester or microplane to remove only the yellow zest, avoiding the white pith which can be bitter.
- If you don't have a zester or microplane, you can use a vegetable peeler to remove the zest in thin strips.
- Use a good quality vodka for your limoncello. A higher quality vodka will result in a smoother, more flavorful liqueur.
- Let the limoncello steep for at least 2 weeks, or up to 6 months, to develop its full flavor.
- The longer you let the limoncello steep, the stronger the flavor will be.
- Once the limoncello is ready, store it in the freezer for up to 2 years.
- Serve limoncello chilled, either straight or over ice.
Conclusion:
Limoncello is a delicious and refreshing liqueur that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its bright citrus flavor and smooth finish, limoncello is sure to be a hit at your next party or gathering. So next time you have some lemons on hand, give limoncello a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
